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Pie crust recipe

I have never found a good pie crust recipe. They always are either not structurally sound (too little water) or bad tasting (not flakey, too much water?). How does /ck/ /h/food do theirs?

15
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too little water

Do you let the flour rest and hydrate after combining?

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No, how long would you recommend?

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at least an hour before rolling out

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