Do you agree with them /h/food? I for one heard they don't wash their chicken in France. And Lawry's isn't being sold there either.
Reddit discusses: https://old.reddit.com/r/BlackPeopleTwitter/comments/1633m2u/the_french_need_a_reality_check_on_their_shitty?sort=controversial
What would you rather eat?
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The French have been fricking w/food for over a thousand years, yet in just two hundred years, The United States of America has fricking mogged the French in culinary innovation. Eg. the Wikipedia for French cuisine is 10,000 words in English or French. The one for American cuisine is like 24,000 in English and 34,000 in French. We just have so many better options for everything.
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You writing this is actually dire, unless it's bait, in which case
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Quality over quantity, friend
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That's what the french said about their vagino line in world war 2 and look how that turned out
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Americans could benefit from avoiding their slop by going around it
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Only happens if they build a highway with a handful of fast food drive-throughs.
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In fairness the germans were shitless scared of the Maginot line, and the few deployments that confronted it ended up in total Kraut death.
Then the germans remembered they could just walk around through Belgium for the 4th consecutive time and shit got wrapped in a week.
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"French cuisine" doesnt make much sense to french people because a local delicacy in one town would not even be served as prisoner food in a department 30 minutes drive away.
Frog wikipedia has a distinct cuisine page for every french region.
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nice, sounds like american soycute twinks and their microbrews
The french can have all the beersnobs. I should actually get some mini french flags and the next time I have a party where some peepeehead refuses to drink whatever beer I've graciously provided, they'll get a french flag to pin to their shirt or gtfo
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I get your point but i find your allusion funny as beer brewing is one of the few culinary aspects that french thenselves will openly admit being shit at compared to their neighbours.
Froglands is wine country.
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𝐀𝐥𝐥 𝐛𝐞𝐞𝐫 𝐚𝐧𝐝 𝐰𝐢𝐧𝐞 𝐚𝐧𝐝 𝐬𝐡𝐢𝐭 𝐢𝐬 𝐚𝐥𝐥 𝐟𝐚𝐤𝐞 𝐞𝐱𝐜𝐞𝐩𝐭 𝐭𝐡𝐞 𝐥𝐨𝐰𝐞𝐬𝐭 𝐩𝐢𝐬𝐬 𝐰𝐚𝐭𝐞𝐫, 𝐞𝐯𝐞𝐧 𝐭𝐡𝐞𝐧 𝐢𝐭'𝐬 𝐫𝐞𝐚𝐥𝐥𝐲 𝐣𝐮𝐬𝐭 𝐦𝐢𝐧𝐨𝐫 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞𝐬.
𝐒𝐨𝐦𝐦𝐞𝐥𝐢𝐞𝐫 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐜𝐨𝐮𝐥𝐝𝐧'𝐭 𝐭𝐞𝐥𝐥 𝐭𝐡𝐞 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐰𝐡𝐢𝐭𝐞 𝐚𝐧𝐝 𝐫𝐞𝐝 𝐰𝐢𝐧𝐞 𝐰𝐡𝐞𝐧 𝐭𝐡𝐞𝐲 𝐛𝐥𝐢𝐧𝐝𝐞𝐝 𝐭𝐡𝐞 𝐬𝐭𝐮𝐝𝐲 𝐰𝐢𝐭𝐡 𝐟𝐨𝐨𝐝 𝐜𝐨𝐥𝐨𝐫𝐢𝐧𝐠. 𝐍𝐨 𝐰𝐢𝐧𝐞 𝐨𝐫𝐠𝐚𝐧𝐢𝐳𝐚𝐭𝐢𝐨𝐧 𝐡𝐚𝐬 𝐩𝐮𝐭 𝐭𝐡𝐞𝐢𝐫 "𝐞𝐱𝐩𝐞𝐫𝐭𝐬" 𝐭𝐨 𝐚𝐧𝐲 𝐨𝐛𝐣𝐞𝐜𝐭𝐢𝐯𝐞 𝐭𝐞𝐬𝐭 𝐭𝐨 𝐥𝐢𝐭𝐞𝐫𝐚𝐥𝐥𝐲 𝐝𝐞𝐦𝐨𝐧𝐬𝐭𝐫𝐚𝐭𝐞 𝐭𝐡𝐞𝐲 𝐜𝐚𝐧 𝐭𝐞𝐥𝐥 𝐭𝐡𝐞 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐚 $𝟐𝟎𝟎𝟎 𝐛𝐨𝐭𝐭𝐥𝐞 𝐨𝐟 𝐰𝐢𝐭𝐜𝐡𝐞𝐬 𝐛𝐮𝐭𝐭𝐡𝐨𝐥𝐞 𝐯𝐞𝐫𝐬𝐮𝐬 𝐚 $𝟐𝟎 𝐛𝐨𝐭𝐭𝐥𝐞 𝐨𝐟 𝐖𝐢𝐳𝐚𝐫𝐝𝐬 𝐬𝐦𝐞𝐠𝐦𝐚
𝐒𝐚𝐦𝐞 𝐠𝐨𝐞𝐬 𝐟𝐨𝐫 𝐡𝐚𝐫𝐝 𝐚𝐥𝐜𝐨𝐡𝐨𝐥 𝐭𝐨𝐨. 𝐄𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐢𝐬 𝐟𝐚𝐤𝐞. 𝐈 𝐡𝐚𝐯𝐞 𝐚 𝐛𝐮𝐧𝐜𝐡 𝐨𝐟 𝐞𝐱𝐩𝐞𝐧𝐬𝐢𝐯𝐞 𝐛𝐨𝐭𝐭𝐥𝐞𝐬 𝐨𝐟 𝐛𝐨𝐮𝐫𝐛𝐨𝐧 𝐚𝐧𝐝 𝐰𝐡𝐢𝐬𝐤𝐞𝐲 𝐚𝐧𝐝 𝐯𝐨𝐝𝐤𝐚 (𝐥𝐨𝐥) 𝐚𝐧𝐝 𝐠𝐢𝐧 𝐚𝐧𝐝 𝐭𝐞𝐪𝐮𝐢𝐥𝐚 𝐞𝐭𝐜 𝐞𝐭𝐜 𝐚𝐧𝐝 𝐭𝐡𝐞𝐢𝐫 𝐚𝐥𝐥 𝐫𝐞𝐟𝐢𝐥𝐥𝐞𝐝 𝐰𝐢𝐭𝐡 𝐧𝐞𝐱𝐭-𝐭𝐨-𝐛𝐨𝐭𝐭𝐥𝐞 𝐬𝐡𝐞𝐥𝐟 𝐬𝐰𝐢𝐥𝐥. 𝐀𝐥𝐥 𝐦𝐲 𝐛𝐨𝐨𝐳𝐞 𝐜𝐨𝐧𝐧𝐨𝐢𝐬𝐬𝐞𝐮𝐫 𝐟𝐫𝐢𝐞𝐧𝐝𝐬 𝐩𝐫𝐚𝐢𝐬𝐞 𝐦𝐞 𝐟𝐨𝐫 𝐩𝐫𝐨𝐯𝐢𝐝𝐢𝐧𝐠 𝐭𝐡𝐞 "𝐠𝐨𝐨𝐝 𝐬𝐭𝐮𝐟𝐟" 𝐰𝐡𝐢𝐥𝐞 𝐝𝐫𝐢𝐧𝐤𝐢𝐧𝐠 𝐉𝐃 𝐨𝐫 𝐝𝐮𝐧𝐠𝐚𝐧𝐬 𝐝𝐞𝐰 𝐭𝐡𝐢𝐧𝐤𝐢𝐧𝐠 𝐢𝐭'𝐬 𝐠𝐥𝐞𝐧𝐟𝐮𝐜𝐤𝐚𝐥𝐥 𝐬𝐜𝐨𝐭𝐜𝐡 𝐥𝐨𝐥.
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Maybe your friends
are being polite because they know you're poor.
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yeah possible, but we're all pretty
honest otherwise so I highly doubt 
it.
but maybe one of the largest parts of experiencing food or drink
is the expectation/anticipated experience 
like you ever fill a pop can full of water
and forget and even though its water 
for a second 
after you take a swig it tastes terrible 
or wrong, the ame thing goes towards expecting something as utterly noxious as alcohol. You prime 
yourself 
into thinking 
it tastes good but it's a giant 
larp and no one can really 
tell the difference in blind 
trials outside 
of like the bottom 
shelf paint 
thinner shit
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Yeah, I used to be into scotch, and well..
I'm not. 
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