French neighbors don't know how to deepfry a bomb-butt chicken

Do you agree with them /h/food? I for one heard they don't wash their chicken in France. And Lawry's isn't being sold there either.

Reddit discusses: https://old.reddit.com/r/BlackPeopleTwitter/comments/1633m2u/the_french_need_a_reality_check_on_their_shitty?sort=controversial


What would you rather eat?

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The French have been fricking w/food for over a thousand years, yet in just two hundred years, The United States of America has fricking mogged the French in culinary innovation. Eg. the Wikipedia for French cuisine is 10,000 words in English or French. The one for American cuisine is like 24,000 in English and 34,000 in French. We just have so many better options for everything.

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"French cuisine" doesnt make much sense to french people because a local delicacy in one town would not even be served as prisoner food in a department 30 minutes drive away.

Frog wikipedia has a distinct cuisine page for every french region.

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nice, sounds like american soycute twinks and their microbrews

The french can have all the beersnobs. I should actually get some mini french flags and the next time I have a party where some peepeehead refuses to drink whatever beer I've graciously provided, they'll get a french flag to pin to their shirt or gtfo

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I get your point but i find your allusion funny as beer brewing is one of the few culinary aspects that french thenselves will openly admit being shit at compared to their neighbours.

Froglands is wine country.

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๐€๐ฅ๐ฅ ๐›๐ž๐ž๐ซ ๐š๐ง๐ ๐ฐ๐ข๐ง๐ž ๐š๐ง๐ ๐ฌ๐ก๐ข๐ญ ๐ข๐ฌ ๐š๐ฅ๐ฅ ๐Ÿ๐š๐ค๐ž ๐ž๐ฑ๐œ๐ž๐ฉ๐ญ ๐ญ๐ก๐ž ๐ฅ๐จ๐ฐ๐ž๐ฌ๐ญ ๐ฉ๐ข๐ฌ๐ฌ ๐ฐ๐š๐ญ๐ž๐ซ, ๐ž๐ฏ๐ž๐ง ๐ญ๐ก๐ž๐ง ๐ข๐ญ'๐ฌ ๐ซ๐ž๐š๐ฅ๐ฅ๐ฒ ๐ฃ๐ฎ๐ฌ๐ญ ๐ฆ๐ข๐ง๐จ๐ซ ๐๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐œ๐ž๐ฌ.

๐’๐จ๐ฆ๐ฆ๐ž๐ฅ๐ข๐ž๐ซ ๐ฌ๐ญ๐ฎ๐๐ž๐ง๐ญ๐ฌ ๐œ๐จ๐ฎ๐ฅ๐๐ง'๐ญ ๐ญ๐ž๐ฅ๐ฅ ๐ญ๐ก๐ž ๐๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐œ๐ž ๐›๐ž๐ญ๐ฐ๐ž๐ž๐ง ๐ฐ๐ก๐ข๐ญ๐ž ๐š๐ง๐ ๐ซ๐ž๐ ๐ฐ๐ข๐ง๐ž ๐ฐ๐ก๐ž๐ง ๐ญ๐ก๐ž๐ฒ ๐›๐ฅ๐ข๐ง๐๐ž๐ ๐ญ๐ก๐ž ๐ฌ๐ญ๐ฎ๐๐ฒ ๐ฐ๐ข๐ญ๐ก ๐Ÿ๐จ๐จ๐ ๐œ๐จ๐ฅ๐จ๐ซ๐ข๐ง๐ . ๐๐จ ๐ฐ๐ข๐ง๐ž ๐จ๐ซ๐ ๐š๐ง๐ข๐ณ๐š๐ญ๐ข๐จ๐ง ๐ก๐š๐ฌ ๐ฉ๐ฎ๐ญ ๐ญ๐ก๐ž๐ข๐ซ "๐ž๐ฑ๐ฉ๐ž๐ซ๐ญ๐ฌ" ๐ญ๐จ ๐š๐ง๐ฒ ๐จ๐›๐ฃ๐ž๐œ๐ญ๐ข๐ฏ๐ž ๐ญ๐ž๐ฌ๐ญ ๐ญ๐จ ๐ฅ๐ข๐ญ๐ž๐ซ๐š๐ฅ๐ฅ๐ฒ ๐๐ž๐ฆ๐จ๐ง๐ฌ๐ญ๐ซ๐š๐ญ๐ž ๐ญ๐ก๐ž๐ฒ ๐œ๐š๐ง ๐ญ๐ž๐ฅ๐ฅ ๐ญ๐ก๐ž ๐๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐œ๐ž ๐›๐ž๐ญ๐ฐ๐ž๐ž๐ง ๐š $๐Ÿ๐ŸŽ๐ŸŽ๐ŸŽ ๐›๐จ๐ญ๐ญ๐ฅ๐ž ๐จ๐Ÿ ๐ฐ๐ข๐ญ๐œ๐ก๐ž๐ฌ ๐›๐ฎ๐ญ๐ญ๐ก๐จ๐ฅ๐ž ๐ฏ๐ž๐ซ๐ฌ๐ฎ๐ฌ ๐š $๐Ÿ๐ŸŽ ๐›๐จ๐ญ๐ญ๐ฅ๐ž ๐จ๐Ÿ ๐–๐ข๐ณ๐š๐ซ๐๐ฌ ๐ฌ๐ฆ๐ž๐ ๐ฆ๐š

๐’๐š๐ฆ๐ž ๐ ๐จ๐ž๐ฌ ๐Ÿ๐จ๐ซ ๐ก๐š๐ซ๐ ๐š๐ฅ๐œ๐จ๐ก๐จ๐ฅ ๐ญ๐จ๐จ. ๐„๐ฏ๐ž๐ซ๐ฒ๐จ๐ง๐ž ๐ข๐ฌ ๐Ÿ๐š๐ค๐ž. ๐ˆ ๐ก๐š๐ฏ๐ž ๐š ๐›๐ฎ๐ง๐œ๐ก ๐จ๐Ÿ ๐ž๐ฑ๐ฉ๐ž๐ง๐ฌ๐ข๐ฏ๐ž ๐›๐จ๐ญ๐ญ๐ฅ๐ž๐ฌ ๐จ๐Ÿ ๐›๐จ๐ฎ๐ซ๐›๐จ๐ง ๐š๐ง๐ ๐ฐ๐ก๐ข๐ฌ๐ค๐ž๐ฒ ๐š๐ง๐ ๐ฏ๐จ๐๐ค๐š (๐ฅ๐จ๐ฅ) ๐š๐ง๐ ๐ ๐ข๐ง ๐š๐ง๐ ๐ญ๐ž๐ช๐ฎ๐ข๐ฅ๐š ๐ž๐ญ๐œ ๐ž๐ญ๐œ ๐š๐ง๐ ๐ญ๐ก๐ž๐ข๐ซ ๐š๐ฅ๐ฅ ๐ซ๐ž๐Ÿ๐ข๐ฅ๐ฅ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ง๐ž๐ฑ๐ญ-๐ญ๐จ-๐›๐จ๐ญ๐ญ๐ฅ๐ž ๐ฌ๐ก๐ž๐ฅ๐Ÿ ๐ฌ๐ฐ๐ข๐ฅ๐ฅ. ๐€๐ฅ๐ฅ ๐ฆ๐ฒ ๐›๐จ๐จ๐ณ๐ž ๐œ๐จ๐ง๐ง๐จ๐ข๐ฌ๐ฌ๐ž๐ฎ๐ซ ๐Ÿ๐ซ๐ข๐ž๐ง๐๐ฌ ๐ฉ๐ซ๐š๐ข๐ฌ๐ž ๐ฆ๐ž ๐Ÿ๐จ๐ซ ๐ฉ๐ซ๐จ๐ฏ๐ข๐๐ข๐ง๐  ๐ญ๐ก๐ž "๐ ๐จ๐จ๐ ๐ฌ๐ญ๐ฎ๐Ÿ๐Ÿ" ๐ฐ๐ก๐ข๐ฅ๐ž ๐๐ซ๐ข๐ง๐ค๐ข๐ง๐  ๐‰๐ƒ ๐จ๐ซ ๐๐ฎ๐ง๐ ๐š๐ง๐ฌ ๐๐ž๐ฐ ๐ญ๐ก๐ข๐ง๐ค๐ข๐ง๐  ๐ข๐ญ'๐ฌ ๐ ๐ฅ๐ž๐ง๐Ÿ๐ฎ๐œ๐ค๐š๐ฅ๐ฅ ๐ฌ๐œ๐จ๐ญ๐œ๐ก ๐ฅ๐จ๐ฅ.

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Maybe your friends :marseyross: are being polite because they know you're poor.

:marseyangel:

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yeah possible, but we're all pretty :marseyglam: honest otherwise so I highly doubt :marseydoubtit: it.

but maybe one of the largest parts of experiencing food or drink :marseysipping: is the expectation/anticipated experience :marsey57:

like you ever fill a pop can full of water :marseyspit: and forget and even though its water :marseykoi: for a second :marseygunnut: after you take a swig it tastes terrible :marseyyinzer: or wrong, the ame thing goes towards expecting something as utterly noxious as alcohol. You prime :marseycertifiedangus: yourself :marseykys: into thinking :marseythinkorino: it tastes good but it's a giant :marseyyeti: larp and no one can really :marseythinkorino2: tell the difference in blind :marseyeyemixer2: trials outside :marseygrass: of like the bottom :marseyllama3: shelf paint :marseymspaint: thinner shit

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Yeah, I used to be into scotch, and well.. :tayshrug: I'm not. :marseybeanpleased:

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Quality over quantity, friend

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That's what the french said about their vagino line in world war 2 and look how that turned out

:#marseygermantank: :#marseygermantank: :#marseygermantank: :#marseygermantank: :#marseygermantank: :#marseygermantank:

:#marseychristmastreegenocide::#marseychristmastreegenocide::#marseychristmastreegenocide:

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Americans could benefit from avoiding their slop by going around it

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>going around it

Only happens if they build a highway with a handful of fast food drive-throughs.

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In fairness the germans were shitless scared of the Maginot line, and the few deployments that confronted it ended up in total Kraut death.

Then the germans remembered they could just walk around through Belgium for the 4th consecutive time and shit got wrapped in a week.

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>Eg. the Wikipedia for French cuisine is 10,000 words in English or French. The one for American cuisine is like 24,000 in English and 34,000 in French.

You writing this is actually dire, unless it's bait, in which case :marseyclapping:

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