Do you agree with them /h/food? I for one heard they don't wash their chicken in France. And Lawry's isn't being sold there either.
Reddit discusses: https://old.reddit.com/r/BlackPeopleTwitter/comments/1633m2u/the_french_need_a_reality_check_on_their_shitty?sort=controversial
What would you rather eat?
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This is so funny btw
Someone says European food is good and Americans scream that they have better and bigger variety
Those fat fricks are talking about restaurants though, but normal people don't eat out three times a day, and every single piece of EU regulated delicious healthy food is a million times better than any of your American deep fried corn syrup cheap oil processed delicacy you lardbrained depressive obese cucks
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How would
homemade 
meals taste 
better 
in Europe, same ingredients and spices 
in both, no?
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Rules of thumb: sun & proximity.
the farther you are from the place your food grew, the worst it will be. Fruits&veggies are supposed to be eaten hours after harvesting at best.
Best food i ever had in my life was a ratatouille prepared in a farm in sourthern France by the italian border.
The most depressing food i ever made was an attempt at remaking the same ratatouille in northern norway, with supermarket-bought vegetables&herbs that were probably shipped from Spain and spent 3 months in refrigerated hangars before reaching the stall.
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bro California has amazing produce
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Can confirm
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Farmer's markets baby
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Not same ingredients at all, everything from meat to vegetables, but imo especially the vegetables
In Europe since the average person cooks almost every single meal the standards are extremely high, both personal but also legal
Just as an example in Italy you would never ever ever get those insane abominations of roided chicken breasts that get just filled with water to make it heavier, because that shit just isn't allowed
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How many Americans do you think actually cook most of their meals? It's gotta be single digit %
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Does microwaving things for longer than three minutes count
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Even the ones who are “cooking” will be using pre made sauce jars, “spice” mixtures (first ingredient salt), and mainly the micro
No microwave marsey
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I hope not
Where I live too many people where I live are "casserole only" types and make bland "shove in oven" meals (from basic ingredients)
or otherwise make spaghetti or those ground beef tacos with the mccormic powder... maybe kraft mac and cheese with lemon chicken, instant potatos, and green beans from a can with a small amount of butter 
a lot of ppl have been educated to cook like this, and are capable of it, but choose not to and "hate cooking"
The next level of cooking is "
grillers" and " 
the one that breads and fries everything", and finding people who can cook beyond this level starts to get REALLY difficult
so difficult that people will talk about it many, many decades after your demise if you can cook well
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If that's “cooking” then assembling an ikea flat pack is “carpentry”
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I assembled a 2 person job ikea bed by myself, what does that make me?
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fat
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People still compliment me on grilling a whole fish (seabass!
) on coals with some roasted beetroot and fennel/onion/chard salad for a get together.
That took barely any thought since I had it descaled and deboned at the fishmonger
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Americans think "warming up" denotes "cooking".
Actual cooking is probably under 5%.
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The worst is the blacks who act all arrogant about seasoning when they use pre made spice packs where the ingredients list is : salt (80%), onion powder (10%), garlic powder (5%), celery powder (2.5%) then trace amounts of actual spices.
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Everything in America is high in sodium including those "premade" seasonings.
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I also use those spice packs because I am lazy.
So I looked at my European spice pack and it looks like this: salt 43 %, garlic powder, crushed black pepper, crushed & dried parsley, finely ground sage.
There is still way less salt than in American ones.
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1% bleach for extra kick
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Definitely noticed better quality ‘average‘ food in Europe. Even fast food restaurants like McDonald's etc. seemed to serve better quality/less processed tasting food. (Inb4 burger moment kek, I was after a quick/familiar meal and free Wi-Fi.)
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I like some of the American fast-food in Europe, McDonald's has these partnerships they do with people like Joe Bastianich the MasterChef judge or this year they did it with Italy's biggest recipe website and they do these special limited time burgers, and some of them are great
A couple years ago they had one which was chicken, Swiss cheese and fried zucchini and it was lovely
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The one thing that triggers all Americans with 100% certainty is pointing out that they're pretty much a homogeneous culture. Every American seems to think that a different mix of spices in your BBQ makes for a different culture, and stuff like a different language, religion, or shared history are irrelevant, minor details.
It'd be surprising were it not obvious that it's simply because the most shockingly distinct cultural exposure any American is likely to have had is Mexico.
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Euros mad
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