You are going to eat an egg. Generally speaking, which way would you prefer the egg be prepared?
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You are going to eat a boiled egg. You want the egg to be cooked with
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You are going to eat a fried egg. You want the egg to be cooked with
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I don't mind my fried eggs with a little runny white in them
But solid yolk fried eggs are literally inedible.
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Ehhhhhhh, it's good for more than a few sandwich types.
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zoz
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zle
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zozzle
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It just so happened I made you eggs with some "little runny white", bon apetit!
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Not eating the egg raw shell and all. Do you even lift bro
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Not even Gaston ate the shells.
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You can compare your results to my previous research:
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To be fair I think I might get different results because I made it so you can only choose one, and left off foods that have more than egg in them. Omelets and Deviled eggs are outside the scope of my current research.
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Yes yes, a more targeted research methodology would be useful.
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I always flip fried eggs because flipping them with a little wrist flick is rad
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I'm convinced scrambled egg voters are people who have simply suffered one too many awful restaurant fried eggs and made scrambled the default choice.
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No, they have childlike minds. That's all.
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scrambled with some shredder sharp cheddar cheese is delicious
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I actually prefer scrambled eggs, but usually fry them out of laziness.
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I usually do scrambled just bc it's super easy to scramble them w/ some onions and peppers, and it's also absurdly forgiving (if you overcook or undercook scrambled eggs you're legit r-slurred)
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scrambled with some creme fraiche added at the end is heavenly (Ramsay instructions), but a bit of work. so in the end i often do fried
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There is no bad way to cook eggs
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in a holocaust oven
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I put "fried (flipped)" but I have developed my own way of simulating over easy without the risk of breaking that beautiful soft yolk.
I crack the eggs into a small pan over medium heat and immediately cover with a lid. This traps the heat and partially cooks the top of the eggs without having to flip them.
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I hate to break it to you, but that's LITERALLY the exact method some people use for cooking a sunny side up (unflipped) egg
The point of flipping it is you get your fat/oil on both sides and seal everything in nicely while keeping both side consistently cooked. You don't get that seared flavor on the top side if you just steam it.
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Whatever. The risk of flipping is just too high.
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If you're working on a properly greased surface on high enough heat, the chance of yolk breakage mid-flip is less than 10%. In my experience even if there is a leak, it usually seals itself quickly while cooking, preserving at least 50% of your total yolk. Worst case scenario you have to pull the egg early and have a little runny white in your yolk.
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yeah that's how I usually do it too, imo not flipping and no lid means uncooked egg whites, and I'm not a fan of that
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Ya gotta flip it over easy so its got that pink on top the yolk
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Over easy
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i crack the egg into a searing hot pan with a good amount of oil and then spoon the hot oil over the white until its cooked, and i dont flip it
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To perfectly poach an egg, every time:
use the freshest eggs you have
use a mesh strainer to separate the watery part of the egg whites
dump the eggs in a ramekin or small bowl
ensure that (at least) 4 inches of water will cover the eggs
add 3-4 Tbsp of vinegar to the water (don't worry, it takes a lot of vinegar to impart flavor)
The Business
Bring water to a full boil and turn off stove top
Gently tip and submerge the container holding the eggs
Cover your pot and let sit for 3.5 - 4 minutes for easy or 4 - 4.5 minutes for medium. Any more than that and you should die.
Scoop out the eggs with a slotted spoon and gently tip onto a paper towel lined plate
Dab up some excess water and plate them however you like
If you make these the next day for the r-slur you bedded (
), you (
) can probably hook them
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If I am just eating an egg then over easy fried. But I also eat boiled because I love egg salad.
Should do a bacon poll too. I like squishy bacon (hate crispy) but that tends to be a controversial opinion.
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French
omelette. How I have it every morning. No added butter.
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Eggs are disgusting
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Any other straight guys have similar fantasies?
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