You are going to eat an egg. Generally speaking, which way would you prefer the egg be prepared?
More questions below
(/h/food jannies pls pin, this is important)
Top Poster of the Day:
GoldMemer
Current Registered Users: 28,757
BROWSE EFFORTPOSTS
SITE GUIDE
HOLES
PING GROUPS
/h/food SETTINGS /h/food LOG /h/food MODS /h/food EXILEES /h/food FOLLOWERS /h/food BLOCKERS
Current software version: 847b8ea
Jump in the discussion.
No email address required.
You are going to eat a boiled egg. You want the egg to be cooked with
Jump in the discussion.
No email address required.
More options
Context
You are going to eat a fried egg. You want the egg to be cooked with
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
I don't mind my fried eggs with a little runny white in them
But solid yolk fried eggs are literally inedible.
Jump in the discussion.
No email address required.
Ehhhhhhh, it's good for more than a few sandwich types.
Jump in the discussion.
No email address required.
zoz
Jump in the discussion.
No email address required.
zle
Jump in the discussion.
No email address required.
zozzle
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
It just so happened I made you eggs with some "little runny white", bon apetit!
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
Not eating the egg raw shell and all. Do you even lift bro
Jump in the discussion.
No email address required.
Not even Gaston ate the shells.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
You can compare your results to my previous research:
Jump in the discussion.
No email address required.
To be fair I think I might get different results because I made it so you can only choose one, and left off foods that have more than egg in them. Omelets and Deviled eggs are outside the scope of my current research.
Jump in the discussion.
No email address required.
Yes yes, a more targeted research methodology would be useful.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Jump in the discussion.
No email address required.
More options
Context
I always flip fried eggs because flipping them with a little wrist flick is rad
Jump in the discussion.
No email address required.
More options
Context
I'm convinced scrambled egg voters are people who have simply suffered one too many awful restaurant fried eggs and made scrambled the default choice.
Jump in the discussion.
No email address required.
No, they have childlike minds. That's all.
Jump in the discussion.
No email address required.
More options
Context
scrambled with some shredder sharp cheddar cheese is delicious
Jump in the discussion.
No email address required.
More options
Context
I actually prefer scrambled eggs, but usually fry them out of laziness.
Jump in the discussion.
No email address required.
More options
Context
I usually do scrambled just bc it's super easy to scramble them w/ some onions and peppers, and it's also absurdly forgiving (if you overcook or undercook scrambled eggs you're legit r-slurred)
Jump in the discussion.
No email address required.
More options
Context
scrambled with some creme fraiche added at the end is heavenly (Ramsay instructions), but a bit of work. so in the end i often do fried
Jump in the discussion.
No email address required.
More options
Context
More options
Context
There is no bad way to cook eggs
Jump in the discussion.
No email address required.
in a holocaust oven
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
I put "fried (flipped)" but I have developed my own way of simulating over easy without the risk of breaking that beautiful soft yolk.
I crack the eggs into a small pan over medium heat and immediately cover with a lid. This traps the heat and partially cooks the top of the eggs without having to flip them.
Jump in the discussion.
No email address required.
I hate to break it to you, but that's LITERALLY the exact method some people use for cooking a sunny side up (unflipped) egg
The point of flipping it is you get your fat/oil on both sides and seal everything in nicely while keeping both side consistently cooked. You don't get that seared flavor on the top side if you just steam it.
Jump in the discussion.
No email address required.
Whatever. The risk of flipping is just too high.
Jump in the discussion.
No email address required.
If you're working on a properly greased surface on high enough heat, the chance of yolk breakage mid-flip is less than 10%. In my experience even if there is a leak, it usually seals itself quickly while cooking, preserving at least 50% of your total yolk. Worst case scenario you have to pull the egg early and have a little runny white in your yolk.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
yeah that's how I usually do it too, imo not flipping and no lid means uncooked egg whites, and I'm not a fan of that
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Ya gotta flip it over easy so its got that pink on top the yolk
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Over easy
Jump in the discussion.
No email address required.
More options
Context
i crack the egg into a searing hot pan with a good amount of oil and then spoon the hot oil over the white until its cooked, and i dont flip it
Jump in the discussion.
No email address required.
More options
Context
To perfectly poach an egg, every time:
use the freshest eggs you have
use a mesh strainer to separate the watery part of the egg whites
dump the eggs in a ramekin or small bowl
ensure that (at least) 4 inches of water will cover the eggs
add 3-4 Tbsp of vinegar to the water (don't worry, it takes a lot of vinegar to impart flavor)
The Business
Bring water to a full boil and turn off stove top
Gently tip and submerge the container holding the eggs
Cover your pot and let sit for 3.5 - 4 minutes for easy or 4 - 4.5 minutes for medium. Any more than that and you should die.
Scoop out the eggs with a slotted spoon and gently tip onto a paper towel lined plate
Dab up some excess water and plate them however you like
If you make these the next day for the r-slur you bedded (
), you (
) can probably hook them
Jump in the discussion.
No email address required.
More options
Context
Jump in the discussion.
No email address required.
More options
Context
If I am just eating an egg then over easy fried. But I also eat boiled because I love egg salad.
Should do a bacon poll too. I like squishy bacon (hate crispy) but that tends to be a controversial opinion.
Jump in the discussion.
No email address required.
More options
Context
French
omelette. How I have it every morning. No added butter.
Jump in the discussion.
No email address required.
More options
Context
Eggs are disgusting
Jump in the discussion.
No email address required.
More options
Context
Ok so I'm not gay but I'm Swedish and have a fantasy where Germany win world war two and Sweden needs to export aryan twink boikitty slaves to high ranking SS officers for pleasure. I imagine I'm a shy little blonde twink with smooth pale skin and being brought into komedant heinrichs bedroom to give him pleasure. He is a tall broad shoulders kraut with a jawline that could cut a diamond and with massive daddy muscles and I'm a pathetic skinny little boikitty twink. He pulls me into his arms force kissing me and pressing my chest against his. He pins me down on the bed tearing my cute lil virgin panties off, he has waited for this for a long time. He teases my boikitty with his massive thicc German peepee and then he goes all in. Fricking me with a force I've never felt before. Every thrust makes him moan with pleasure. I love the fact I give him pleasure. He cums deep into my sissy swede guts, breeding my booty hole then he cuddles me with his strong masculine German arms until I fall asleep on his chest.
Any other straight guys have similar fantasies?
Jump in the discussion.
No email address required.
More options
Context