1.5 lb each, USDA prime. Too lazy to rotate the pic. Served with potatoes au gratin and salad. Yes I wiped the counter after. I misjudged how large the steaks were and used too small of a board, for reference its like 15”x11”.
TariqNasheedcum/coom
Take the thong out ya bussy playa
89wc 1yr ago#4897407
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Because you have to be r-slurred to frick up a steak. Literally the easiest meat to cook. Only reason I have this pic is because I sent it to a friend and asked if they wanna join me another friend for dinner.
You get on here, with your fat steaks, post a picture of them on some futuristic glass looking undersized pan, proceed to (presumably) cook them off-camera, and then DON'T take a picture of that first slice showcasing your pride and achievement of how properly you cooked the steak.
Obviously, you overcooked the steaks... AND THEN YOU LIE TO ME.
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Those look great but wtf is that pan
also no pics of the first cut? How do I know you dind't cook these to rubber shoe consistency?
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Because you have to be r-slurred to frick up a steak. Literally the easiest meat to cook. Only reason I have this pic is because I sent it to a friend and asked if they wanna join me another friend for dinner.
Also…what pan….
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I... I'm disappointed in you Bimothy.
You get on here, with your fat steaks, post a picture of them on some futuristic glass looking undersized pan, proceed to (presumably) cook them off-camera, and then DON'T take a picture of that first slice showcasing your pride and achievement of how properly you cooked the steak.
Obviously, you overcooked the steaks... AND THEN YOU LIE TO ME.
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Thats a cutting board you dumb BIPOC. Gratz on being half way to 99 wc.
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even worse, then. ironman btw. next time post pics of the final steak or i'll find out where you live and throw expired meat at your birds
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