Made these fatties last night. Grilled at 9pm so I couldn't get a decent cooked pic. :marseygrilling2:

1.5 lb each, USDA prime. Too lazy to rotate the pic. Served with potatoes au gratin and salad. Yes I wiped the counter after. I misjudged how large the steaks were and used too small of a board, for reference its like 15”x11”.

32
Jump in the discussion.

No email address required.

Those look great but wtf is that pan

also no pics of the first cut? How do I know you dind't cook these to rubber shoe consistency?

Jump in the discussion.

No email address required.

Because you have to be r-slurred :marseyretard: to frick up a steak. Literally :marseyme: the easiest meat to cook. Only reason I have this pic is because I sent it to a friend :marseychinchilla2: and asked :marseythinkorino2: if they wanna join me another friend :marseychinchilla2: for dinner.

Also…what pan….

Jump in the discussion.

No email address required.

I... I'm disappointed in you Bimothy.

You get on here, with your fat steaks, post a picture of them on some futuristic glass looking undersized pan, proceed to (presumably) cook them off-camera, and then DON'T take a picture of that first slice showcasing your pride and achievement of how properly you cooked the steak.

Obviously, you overcooked the steaks... AND THEN YOU LIE TO ME.

Jump in the discussion.

No email address required.

Thats a cutting :marseycut: board you dumb BIPOC. Gratz on being half way to 99 wc.

Jump in the discussion.

No email address required.

even worse, then. ironman btw. next time post pics of the final steak or i'll find out where you live and throw expired meat at your birds

Jump in the discussion.

No email address required.

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.