Picture is of 1st attempt of something I saw a foid on Instagram making this and it was 
This was my 2nd attempt later in the week:
Recipe
fry some thin slices peaches with oil for a couple mins each side until browned a bit
lightly coat naan/flatbread with olive oil -> fry 2min on each side
after flipping bread once layer other side with arugula pesto while still in pan
- layer on slices of mozzarella cheese from mozza ball
put on peaches + some arugula leaves (or basil leaves)
take out of pan
glaze with balsamic glaze
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peaches
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muh fruit on pizza
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I prefer bananas but you do you.
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Ah, very nice froo-froo meal.
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I got no rebuttal
I'm secretly half a strag
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I have no idea what arugula is. Whenever I see/hear it, I think of American Psycho.
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Shit tier, literally just. Your body does not need this. Tastes good though.
S-tier, great
C at best, probably D. Taste wise shit tier what are you thinking?
If buffalo, A-tier. Otherwise down to B. Fior di latte is for poorcels.
B-tier. S-tier taste. Upgrade to apple cider vinegar to achieve full S.
Additional point for not using sneed oils, make sure it's a legit EVOO.
I rate this C-tier in terms of nutrition and A-tier in taste because I'm kind and will just pretend you didn't put peaches on there. Add tomatoes instead.
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Die sobeys haver, die!
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I love Sobeys, I love spending $80 on 10 items I can get for $40 at No-frills
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Balsamic glaze? Is that different than balsamic vinegar?
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Yes I didnt know that when I made it the first time until my friend told me
It's basically balsamic vinegar with some sugar to thicken it, usually sold above the oils/vinegar at nicer grocery stores
https://cafedelites.com/balsamic-glaze
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Hmm I think the sugar from the fruit would be enough, good to know it's not the same thing, thanks!
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Yeah the one benefit is it's easier to put on the flatbread
first time it's like dunking it in water, v2 looks mucher cleaner and fancy
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Understandable.
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