.webp?h=8 "Merry Fistmas!")
Picture is of 1st attempt of something I saw a foid on Instagram making this and it was 
This was my 2nd attempt later in the week:
Recipe
fry some thin slices peaches with oil for a couple mins each side until browned a bit
lightly coat naan/flatbread with olive oil -> fry 2min on each side
after flipping bread once layer other side with arugula pesto while still in pan
- layer on slices of mozzarella cheese from mozza ball
put on peaches + some arugula leaves (or basil leaves)
take out of pan
glaze with balsamic glaze
Jump in the discussion.
No email address required.
peaches
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
More options
Context
muh fruit on pizza
Jump in the discussion.
No email address required.
I prefer bananas but you do you.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Ah, very nice froo-froo meal.
Jump in the discussion.
No email address required.
I got no rebuttal
I'm secretly half a strag
Jump in the discussion.
No email address required.
More options
Context
More options
Context
I have no idea what arugula is. Whenever I see/hear it, I think of American Psycho.
Jump in the discussion.
No email address required.
More options
Context
Shit tier, literally just. Your body does not need this. Tastes good though.
S-tier, great
C at best, probably D. Taste wise shit tier what are you thinking?
If buffalo, A-tier. Otherwise down to B. Fior di latte is for poorcels.
B-tier. S-tier taste. Upgrade to apple cider vinegar to achieve full S.
Additional point for not using sneed oils, make sure it's a legit EVOO.
I rate this C-tier in terms of nutrition and A-tier in taste because I'm kind and will just pretend you didn't put peaches on there. Add tomatoes instead.
Jump in the discussion.
No email address required.
More options
Context
Die sobeys haver, die!
Jump in the discussion.
No email address required.
I love Sobeys, I love spending $80 on 10 items I can get for $40 at No-frills
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Balsamic glaze? Is that different than balsamic vinegar?
Jump in the discussion.
No email address required.
Yes I didnt know that when I made it the first time until my friend told me
It's basically balsamic vinegar with some sugar to thicken it, usually sold above the oils/vinegar at nicer grocery stores
https://cafedelites.com/balsamic-glaze
Jump in the discussion.
No email address required.
Hmm I think the sugar from the fruit would be enough, good to know it's not the same thing, thanks!
Jump in the discussion.
No email address required.
Yeah the one benefit is it's easier to put on the flatbread
first time it's like dunking it in water, v2 looks mucher cleaner and fancy
Jump in the discussion.
No email address required.
Understandable.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context
Jump in the discussion.
No email address required.
More options
Context