Picture is of 1st attempt of something I saw a foid on Instagram making this and it was 
This was my 2nd attempt later in the week:
Recipe
fry some thin slices peaches with oil for a couple mins each side until browned a bit
lightly coat naan/flatbread with olive oil -> fry 2min on each side
after flipping bread once layer other side with arugula pesto while still in pan
- layer on slices of mozzarella cheese from mozza ball
put on peaches + some arugula leaves (or basil leaves)
take out of pan
glaze with balsamic glaze
.webp?h=8 "Merry Fistmas!")
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Balsamic glaze? Is that different than balsamic vinegar?
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Yes I didnt know that when I made it the first time until my friend told me
It's basically balsamic vinegar with some sugar to thicken it, usually sold above the oils/vinegar at nicer grocery stores
https://cafedelites.com/balsamic-glaze
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Hmm I think the sugar from the fruit would be enough, good to know it's not the same thing, thanks!
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Yeah the one benefit is it's easier to put on the flatbread
first time it's like dunking it in water, v2 looks mucher cleaner and fancy
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Understandable.
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