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EFFORTPOST :marseywerebackchingchong: :marseylickinglips: *REAL* asian street food appreciation thread :marseyslurpfast:

The real Asian Street Food was not the Michelin Bib Gourmand awarded Oyster Omelettes I had in the morning

https://i.rdrama.net/images/17057782633644614.webp https://i.rdrama.net/images/17057782646566641.webp https://i.rdrama.net/images/17057782653771071.webp

Nor a similarly Michelin awarded pork innards noodle soup that seemed to be hit so hard by inflation that they served us this in a huge bowl (we paid extra for the egg too)

https://i.rdrama.net/images/17057782664573655.webp

But the random unsung street hawker hero you'll find at a random 7-11 or convenience store all around Asia (except Singapore because :marseyobey:) in the wee hours

Who might be smoking and talking shit with his buddies at the side but still notices you looking and asks you for your order

Whose menu probably made in notepad is simply "chicken", "pork", "beef", "seafood" with rice or one of the 819 types of asian noodles

Who then whips up the obvious choice of seafood instant noodles on the grill and tells you to frick off to the 7-11 first if you don't like to wait

Whose fricking culinary masterpiece hits you right in the nose when you take it out of the takeaway bag and into a proper bowl :marseysniff:

Who mogs your cooking because your supper avoidant wife finishes half the bowl when you offer her a bite

Whose mastery of cooking 4 types of proteins with 820 types of carbs you'll never beat because you were never from the favelas

Sadly the only proof I have of him existing is this random chopstick, wedge of lime and random thai/asian seasonings in a non-descript plastic bag, but IYKYK

https://i.rdrama.net/images/17057782668423827.webp

This post is fricking gay and unnecessary but :marseyletsfuckinggo2: enveloped my soul as I had the first REAL asian street food meal ever since fricking covid broke

And I still vividly remember it being a warm and comforting bowl of congee that I had while severely hungover/drunk in Phnom Penh a couple hours or five after midnight

That's why I know how to make congee: https://rdrama.net/h/food/post/229447/marseyitsoverwerebackchingchon-X (formerly chiobu)s-silky-cantonese-congee-recipe

They even help to keep Asians relatively slim because:

  • The serving sizes are just perfect :marseychefkiss:

  • 50% of the time it'll give you the shits anyway

!goyslopenjoyers plz try the asian goyslop if you ever come across it

God I feel like just taking that walk down a dark alleyway just to order another bowl right now

Neighbour did I really longpost over a $5 bowl of instant noodles

Worth it

Frick it I'll just do it for the pics brb

:#n:

They were literally just cleaning up when I reached FRICK

https://i.rdrama.net/images/17057792193738682.webp

AT LEAST I have some more proof of his existence :marseycope:

https://i.rdrama.net/images/17057811776899233.webp

And the name of his stall is literally just "pad thai" bro I love you but that's not gonna help even if your genius was operating in Finland or something

But at the end of the day the absolute balls to call yourself "pad thai" because you know that you're the best and deserve it

Ok I'm going to bed sad now because it's like some love story where you missed "the one" by 5 minutes due to longposting on a orange cat enjoying homo forum good night

Also I should have lied that the noodles had thai estradiol or something so the !jannies would pin my effortpost but alas I guess that would be too many :marseytransattentionseeker: posts for their tastes thanks :carpexcited:

Lmao suddenly thought of the "Sorrowful Rice" dish


went back tonight and was shocked but not really surprised that it was packed full of locals :wow: another testament to the chef's skills

https://i.rdrama.net/images/17058443964917073.webp

gonna dig in now with some thai whisky for the full thai experience too, the place also makes oyster omelettes so I had to try since the Michelin ones were pretty meh

https://i.rdrama.net/images/17058443942875896.webp

:#marseywave3:

Update: Pad thai was amazing as usual and they should stick to that IMO :marseysipping: oyster omelette tasted bad to me but maybe that's their style since I didn't like the other ones too :marseyshrug: the noodles though O M G :marseychefkiss:

edit: alcohol purchase hours are so weird here because you're allowed to buy booze from 11am onwards till midnight except for a 3 hour period between 2-5 pm lol

something to take note of if you ever come to thailand

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God I miss the hawkers in Singapore. I remember getting charsiu and roast duck over rice for like $3 and it was always delicious. Also tons of fresh fruit juices which were great to keep hydrated in that hot and humid hellhole. Singapore has the best food in the world imo.

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charsiu

Love that shit

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roast duck and char siu

While the average roast meat hawker stall is tasty enough :marseylickinglips: I started actively seeking out the "popular" roast meat stalls after I started one meal a day fasting and some of the good ones are really :marseybiting: :marseymindblown: because of subtle differences like the cut of meat used, the style of roasting etc :horny:

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Stop rubbing in the fact that I live in mutt land and we will never have Hawker style food culture :marseycry:

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:marseycry: it's more of an invitation to come back than anything else :marlion:

they opened some singapore hawker place in NYC though that's so expensive: https://www.urbanhawker.com

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There's a Singaporean Hawker style place near me, but like you said it's $$$. Not exactly the same as spending a couple dollars lol

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that's why you should visit us once in a while :marseyindignant: it's cheaper

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