Hypermuscular Hindu Hridaysamrat
https://kitchenofdebjani.com/2016/01/koraishutir-kochuri/#the-perfect-karaishutir-kochuri-recipe
Ideally it should have this greenish tinge but recently there's no one who can make it at @Sasanka_of_Gauda's home and all the shops scrooge out on the filling
This woman's version looks perfect 
Alur dom is just a preparation of potatoes and nolen gur is liquid jaggery, produced only in the winter months, the high quality ones taste like something out of this world.
This one is my personal favourite winter dish 
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I actually do like Indian food, at least whatever bastardized version is found in American lunchtime buffets.
!slots123 it's a goomble if they observe food safety practices though
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