Hypermuscular Hindu Hridaysamrat
https://kitchenofdebjani.com/2016/01/koraishutir-kochuri/#the-perfect-karaishutir-kochuri-recipe
Ideally it should have this greenish tinge but recently there's no one who can make it at @Sasanka_of_Gauda's home and all the shops scrooge out on the filling
This woman's version looks perfect 
Alur dom is just a preparation of potatoes and nolen gur is liquid jaggery, produced only in the winter months, the high quality ones taste like something out of this world.
This one is my personal favourite winter dish 
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"Incel" posts about his country's cuisine.
Only foids reply.
DAE get fakecel vibes?
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incels arent real, they dont actually exist
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this looks fricking bomb, i love potato+pea samosas, maybe i'll make this over the weekend
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I would do anything for one of those rn 😭😭😭 they look so crunchy, I have a ton of peas ghhghhghh maybe I'll make this tomorrow
I will kill myself if someone outs me for where I found out about this (perhaps kony 2022 or bballbelle, you guys know too much about shameful biofoid shit) but the japs kare pan https://www.closetcooking.com/kare-pan-curry-bread is a similar deep fried dumpling filled with an actual substantial filling and its so good
I've actually never managed to get my hands on asafoetida but I'll see what I can do, curious if the smell is as fetid as I've heard it described lol
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It's got a nice earthy taste, would recommend. It's great with cumin (and optionally lemon or amchur powder) on roasted brocc and chickpeas. I made my cat gag when I put a jar up to his nose tho.
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The asafoetida is optional and tbh they never used it in my home either.
Also neat vid on how the jaggery is made
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Indian maple syrup
I bet it smells heavenly when that's boiling 
Dates are super underutilized in the West idgi. They're the perfect snack, they go great in baked goods (blending them up to be a sweetener/filling is basically so good it should be illegal), they make good syrup too apparently. Yet so many of my friends have never even tried them
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Doobledabble
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Nothing about this looks sanitary.
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It's boiled sap man, you're fine.
Although I wish they would use a ladle instead of a floating bowl lol
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これをメモに残しておきます
ピンで刺された心の気持ちが今なら分かる
@Marth love sucking peepee
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Your pot roast is so good that we're having a get together to put it on French fries for poutine too
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it is "frenched fries"
@Sasanka_of_Lauda love sucking peepee
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oh save me lord
@A
@Sasanka_of_Lauda love sucking peepee Trans lives matter
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Run home too you're daddy, he's waiting for you
@Marth love sucking peepee
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How do you cook with asafoetida? I tried it once, using directly the resin and just a small pinch of it. 1/4 teaspoon sounds insane. My entire apartment smelled of the stuff for weeks, and I didn't get the nice taste that's supposed to develop when it's cooked
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Lol it wasn't used in my house cause my sister couldn't tolerate the smell either so
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Say what you will about Indian people but you neighbors make the best food. That shit looks delicious.
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I actually do like Indian food, at least whatever bastardized version is found in American lunchtime buffets.
!slots123 it's a goomble if they observe food safety practices though
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Why would you want to eat flattened bread with someone's piss in it?
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https://en.wikipedia.org/wiki/Virgin_boy_egg
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Just do it okay
I'll have some ground up shark fin with a side of boys urine
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I think historically the region had little to no salt to preserve foods with so they used piss. Everything else is coping.
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Looks great. We don't get enough use out of peas here. Cheap, nutritious, and taste good.
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I know of all the DESIGNATED and SUPAPOWER 2024 posting, but I gotta hand it to you sexy Indian dudes - you really know how to make good cuisine!
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It all just tastes like random spices, which I guess is necessary when all your other ingredients are rotten.
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That's more of an example of not being familiar with frequently used ingredients of a cuisine. The cuisines of the subcontinent differ a lot in taste. You wouldn't say that a bengali style fish curry with mustard paste and panch pharon, a Sri Lankan black pork curry with goroka paste and roasted curry powder, a tangy vindaloo from Goa, a fiery and herbacous green chilli chicken, a dahi vada with chaat masala and the vegetable rich avial from Kerela and Tamil Nadu have flavor profiles that are either very similar or where ingredients/spices are chosen at random. Yes, I'm being neurodivergent here.
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Did you actually have them or just read about them lol?
Yeah there's really nothing like 'Indian' cuisine. Most standard north Indian restaurants have this mystery substance gravy they just put whatever you ordered into, I imagine that's the model that's been exported. No one I know eats the gravy in those places, you pick meat/paneer out. Best food items are ones where you'll have people begging for servings of the gravy. Like Kashmiri milk mutton. I still remember the taste, years later
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yeah. stuff carbs with carbs
@Sasanka_of_Lauda love sucking peepee
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That video gave me a seizure, why did they add that slow mo effect
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I'm usually too lazy to fry food, but might try this once.
Also post your favourite naan bread recipe. Want to know how different it is from mine (which tasted quite good I must say).
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Never had home cooked nan. Apparently you can make them even without a tandoor, huh.
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Yeah, I just use a ... roasting pan (I think that's the correct translation). Basically a flat dish that can get very hot without oil.
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keep yourself safe
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Peepee
stuffed Flat Bread.
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Snapshots:
ghostarchive.org
archive.org
archive.ph (click to archive)
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