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Pea stuffed flat bread :marseylickinglips:

https://kitchenofdebjani.com/2016/01/koraishutir-kochuri/#the-perfect-karaishutir-kochuri-recipe

Ideally it should have this greenish tinge but recently there's no one who can make it at @Sasanka_of_Gauda's home and all the shops scrooge out on the filling

:marseygiveup:

https://i.rdrama.net/images/17061579268525734.webp

This woman's version looks perfect :marseychefkiss:

https://i.rdrama.net/images/17061579270388298.webp

https://i.rdrama.net/images/170615792715086.webp

https://i.rdrama.net/images/17061579272281814.webp

https://i.rdrama.net/images/17061579273198338.webp

https://i.rdrama.net/images/17061579274343793.webp

https://i.rdrama.net/images/17061579275578806.webp

Alur dom is just a preparation of potatoes and nolen gur is liquid jaggery, produced only in the winter months, the high quality ones taste like something out of this world.

:marseylickinglips:

This one is my personal favourite winter dish :marseycomfy:

@Eleganza

47
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I would do anything for one of those rn 😭😭😭 they look so crunchy, I have a ton of peas ghhghhghh maybe I'll make this tomorrow

I will kill myself if someone outs me for where I found out about this (perhaps kony 2022 or bballbelle, you guys know too much about shameful biofoid shit) but the japs kare pan https://www.closetcooking.com/kare-pan-curry-bread is a similar deep fried dumpling filled with an actual substantial filling and its so good

I've actually never managed to get my hands on asafoetida but I'll see what I can do, curious if the smell is as fetid as I've heard it described lol

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The asafoetida is optional and tbh they never used it in my home either.

Also neat vid on how the jaggery is made

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Nothing about this looks sanitary.

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It's boiled sap man, you're fine.

Although I wish they would use a ladle instead of a floating bowl lol

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Indian maple syrup :!marseysoypoint: I bet it smells heavenly when that's boiling :marseysniff:

Dates are super underutilized in the West idgi. They're the perfect snack, they go great in baked goods (blending them up to be a sweetener/filling is basically so good it should be illegal), they make good syrup too apparently. Yet so many of my friends have never even tried them

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Doobledabble :marseytunaktunak:

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>I've actually never managed to get my hands on asafoetida but I'll see what I can do, curious if the smell is as fetid as I've heard it described lol

It's got a nice earthy taste, would recommend. It's great with cumin (and optionally lemon or amchur powder) on roasted brocc and chickpeas. I made my cat gag when I put a jar up to his nose tho.

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:marseysquint:

これをメモに残しておきます

:smoke:

ピンで刺された心の気持ちが今なら分かる

@Marth love sucking peepee

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Your pot roast is so good that we're having a get together to put it on French fries for poutine too :#marseymarch:

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it is "frenched fries"

@Sasanka_of_Lauda love sucking peepee

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