.webp?h=8 "Merry Fistmas!")
Hypermuscular Hindu Hridaysamrat
https://kitchenofdebjani.com/2016/01/koraishutir-kochuri/#the-perfect-karaishutir-kochuri-recipe
Ideally it should have this greenish tinge but recently there's no one who can make it at @Sasanka_of_Gauda's home and all the shops scrooge out on the filling
This woman's version looks perfect 
Alur dom is just a preparation of potatoes and nolen gur is liquid jaggery, produced only in the winter months, the high quality ones taste like something out of this world.
This one is my personal favourite winter dish 
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I'm usually too lazy to fry food, but might try this once.
Also post your favourite naan bread recipe. Want to know how different it is from mine (which tasted quite good I must say).
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Never had home cooked nan. Apparently you can make them even without a tandoor, huh.
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Yeah, I just use a ... roasting pan (I think that's the correct translation). Basically a flat dish that can get very hot without oil.
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