Hypermuscular Hindu Hridaysamrat 
Bhetki Macher Paturi 
https://kitchenofdebjani.com/2015/06/bhetki-macher-paturi
This one is my personal fav fish dish 
Incidentally in place of Bhetki(though you should be able to find it if there's any Bangladeshi fish stores in your neighbourhood 
) any generally bland tasting fish should work. I don't think oily or sea fish would taste particularly good with this method but I've never tried it. For some reason this is the only fish traditionally cooked in this style.
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You need to make Parshe macher paturi, which is tastier than bhetki macher paturi IMO
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Deboned? Yeah I've always wondered how other fish would taste with the paturi style.
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no the entire fish.
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