Hypermuscular Hindu Hridaysamrat 
Bhetki Macher Paturi 
https://kitchenofdebjani.com/2015/06/bhetki-macher-paturi
This one is my personal fav fish dish 
Incidentally in place of Bhetki(though you should be able to find it if there's any Bangladeshi fish stores in your neighbourhood 
) any generally bland tasting fish should work. I don't think oily or sea fish would taste particularly good with this method but I've never tried it. For some reason this is the only fish traditionally cooked in this style.
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Bengali food is so good.
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found the incel
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How spicy is this dish?
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The chillies are just meant to be garnishing on top but yeah its spicy. Not eye watering levels though.
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Fish
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How all our other coastal populations are such r-slurs to ignore such a plentiful source of protein right next to them I have no idea.
I guess not smellus but the rest of you.
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Everyone
in my family 
loves fish, my aversion comes mainly from the traditional andhra fish curry. Some people like my BIL die for it, so does my mom my granny 
granpa etc. I just cant stand it for some reason, just like my dad. I eat fish in other forms like apollo fish or fish fry but that too rarely
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Ah yeah, I try to have local cuisine when I visit someplace but I had an Andhra chicken curry in one place and switched to gravy less things for the rest of the trip lol.
Tbh the curry we typically have isn't particularly tasty either. But its bland, Andhra curry felt like it'd burn through my stomach.
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the andhra curry
can be less spicy as well, the thing with that is, they cook it in the morning 
and let it marinade (if thats the right 
word) AFTER cooking 
and eat it for dinner.
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Mechki dating puro banoo see I can make up fake words, too.
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You need to make Parshe macher paturi, which is tastier than bhetki macher paturi IMO
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Deboned? Yeah I've always wondered how other fish would taste with the paturi style.
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no the entire fish.
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Snapshots:
ghostarchive.org
archive.org
archive.ph (click to archive)
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