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Smoked some Wagyu Beef ribs yesterday

https://i.rdrama.net/images/17108133838343613.webp https://i.rdrama.net/images/17108133874860952.webp https://i.rdrama.net/images/1710813391496718.webp https://i.rdrama.net/images/17108133953223279.webp https://i.rdrama.net/images/17108133992510884.webp

https://i.rdrama.net/images/1710821744377038.webp https://i.rdrama.net/images/17108217486131983.webp

Also did a blue cheese and bacon salad with a simple red wine vinagerette, some roastie potatoes, and smoked sweet corn salad with a cilantro lime dressing

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Is there an advantage to using wagyu ribs for smoking? I've always just used random cheap rib racks (from the :marseytaliban: butcher though so it's always fresh and with extra animal suffering :marseywholesome:)

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Probably not as much as the difference between a wagyu and choice ribeye. But I do think the extra marbling does add some flavor.

At any rate, the racks I bought this time were only like $25/ea. not dirt cheap, but certainly not insanely expensive.

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Maybe just to dab on the poors? Can't think of another reason if you are smoking.

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They were actually the only back ribs I could find at HEB the day I went. But I rarely miss an opportunity to assert my dominance over the poors anyway.

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