Also did a blue cheese and bacon salad with a simple red wine vinagerette, some roastie potatoes, and smoked sweet corn salad with a cilantro lime dressing
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- Healthy : *Zooms in on secretions* get steak-doxxed.
- DickButtKiss : fake wagyu alert
Smoked some Wagyu Beef ribs yesterday
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Is there an advantage to using wagyu ribs for smoking? I've always just used random cheap rib racks (from the
butcher though so it's always fresh and with extra animal suffering 
)
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Maybe just to dab on the poors? Can't think of another reason if you are smoking.
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They were actually the only back ribs I could find at HEB the day I went. But I rarely miss an opportunity to assert my dominance over the poors anyway.
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Probably not as much as the difference between a wagyu and choice ribeye. But I do think the extra marbling does add some flavor.
At any rate, the racks I bought this time were only like $25/ea. not dirt cheap, but certainly not insanely expensive.
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