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lain gnu/bsd and you don't seem to understand :marseypomni2: :marseylain:  8mo ago (image post) 209 thread views #257162

Seared tuna for dinner

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Seared tuna or cursed chicken?

:marseysquint:

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I was hoping for more crust from the sesame, but I couldn't get it too stick well :marseyshrug:

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This doesn't answer my question

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def tuna

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Sesame's flavor is not very heat tolerant. It's why it's used as a finishing oil and in general id suggest you go with a higher heat for a better sear, then finish with seeds.

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:marseyhmmm#:

Sesame seed encrusted is usually what I see people doing in most recipes and what I'm used to eating in restaurants.

Do you think my sear looks bad?

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I don't see a lot of color. I think maybe you can finish it with a blowtorch if you want it extra raw. Sesame seed encrusted stuff is often done after the initial cook.

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:marseynotes: I'll have to keep that in mind next time i cook some.

Probably with use a outdoor grill though :marseygrilling:

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