smokin' grass 
!goyslopenjoyers run, don't walk to maccas for the Surf & Turf burger. The west may have fallen but goyslop is healing. The days of "healthy" offerings are hopefully behind us, and no longer will we be sold grilled chicken wraps and other hippy garbage.
This burg is peak slop, pinnacle of American innovation. TWO beef patties on a classic bun sandwiching a fish filet, pickle and cheese.
The placement of the patties both above and below the fish was a brilliant move (my burg differed from the one pictured). The pickles add a much needed tang to the fish, which is in itself delectable. Finished off with a garnish of ketchup and mustard, who could possibly ask for more? It's the first time in ages a maccas burg left grease on my fingers. 11/10 
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They should replace one of the beef patty with chicken.
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They had that, it was called the Land, Air and Sea
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Reminds me of those "See Land and Air" set meals from the localized steakhouse with shrimp, beef steak, and fried pigeon.
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Mayos do be seething while eating rabbit meat.
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Where do you live where you can eat pigeon? Rabbit is delicious and it sucks it's not normalized here. I'd eat a farm raised pigeon if i had the chance
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And add bacon to hit all available protein groups at maccas
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No shrimp
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I want an asian maccas shrimp burg so bad you dont even know
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