Griller boys summer started early

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!grillers

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That skirt kooking good king

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Danks :#marseygrilling2:

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Heck yeah brother spring has definitely spring. I smoked some pork shoulder and a chicken this weekend https://i.rdrama.net/images/17131500326581814.webp https://i.rdrama.net/images/17131500346813517.webp https://i.rdrama.net/images/171315003643292.webp

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ZAMN! :#horny: Good shit right there

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:arousedpizzashill#:

I've never wrapped corn in foil. Is there some benefit for it? I usually put them on the top rack while everything is cooking then move them down to the main grill for some char and have never had problems (or just rewrap them in husks)


May Marsey Ta'aevann rectify our affairs. Marseummarhamna bil Bussy 'azeem. :marseyakbar:https://i.rdrama.net/images/169731781958969.webp

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To keep the juices in. Just like s*x, wrap it in tinfoil if you don't have a condom

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Like every one said, wrap it up to keep the juices + add your butter and other stuff like mayo n spices to make like Mexican street corn and it comes out primo sweet n kocking

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Joosy

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similar to cooking it with the husk on. You can butter it up and season it real good and it cooks in it's juices.

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Yummmm :marseylickinglips:

Did you marinate the steak? It goes a long way lol

Great job king!

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Absolutely. Wife marinates and spices it up and I slap it on the fire

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Yeah you pretty much have to marinate skirt steak

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Yeah def one of the thinner slices and I get nervous sometimes worried I'll overcook it but I got the heat low with the charcoal and it was :#marseychefkiss:

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>TFW no hlaefdig

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Looking good! Try corn ribs, they are much easier to eat than whole corn:

https://www.allrecipes.com/corn-ribs-recipe-7749988

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oh shit we'll try that next, thanks bro!

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:marseygrilling2: looking good king

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>grilled skirt

Based choice of beef. If you dont mind starting a megafire, heres my seasoning:

>salt and pepper

>garlic

>olive oil

>sumac

>bit of smoked paprika

>slight bit of chicken bouillon powder that dissolves in the oil as you rub it in

The olive oil drip will flame up your grill but it comes out so good.

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Yeah we pretty much follow the same recipe but we put the the sumac + tarjin in the corn to give it that street corn kick.

https://media.giphy.com/media/pHb82xtBPfqEg/giphy.webp

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Hit the butcher shop today picked up 6 8oz NYstrips, 2 8oz Ribeyes, and a 3.5lb rack of ribs for $50. Were so fricking back.

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That's exactly what a white supremacist would say

Sus as frick. Bet you like sexualizing children too, p-do Nazi. Why do you like fricking five year olds you disgusting c*nt?

Lololol Im so much better than you at your own tactics aaaahahahahahaha

Try using reason, I dare you. Bet you can't. Too busy cumming in your toddler relatives mouths.

Lolololol using emotional language and impulsive reactions is so fun and easy, I get why you do it, I just have to be more graphic and insulting than you, infant butthole reaming pedophilic frick

Lol what now how are you going to beat me? Can't use reason, we know, and I've clearly been more emotional and insulting than you.

What now?

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