I've never wrapped corn in foil. Is there some benefit for it? I usually put them on the top rack while everything is cooking then move them down to the main grill for some char and have never had problems (or just rewrap them in husks)
Like every one said, wrap it up to keep the juices + add your butter and other stuff like mayo n spices to make like Mexican street corn and it comes out primo sweet n kocking
Snappybeep/boop
Join !friendsofsnappy
7mo ago#6260780
spent 0 currency on pings
That's exactly what a white supremacist would say
Sus as frick. Bet you like sexualizing children too, libertarian Nazi. Why do you like fricking five year olds you disgusting c*nt?
Lololol Im so much better than you at your own tactics aaaahahahahahaha
Try using reason, I dare you. Bet you can't. Too busy cumming in your toddler relatives mouths.
Lolololol using emotional language and impulsive reactions is so fun and easy, I get why you do it, I just have to be more graphic and insulting than you, infant butthole reaming pedophilic frick
Lol what now how are you going to beat me? Can't use reason, we know, and I've clearly been more emotional and insulting than you.
Jump in the discussion.
No email address required.
That skirt kooking good king
Jump in the discussion.
No email address required.
Danks
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Heck yeah brother spring has definitely spring. I smoked some pork shoulder and a chicken this weekend
Jump in the discussion.
No email address required.
ZAMN! Good shit right there
Jump in the discussion.
No email address required.
More options
Context
More options
Context
I've never wrapped corn in foil. Is there some benefit for it? I usually put them on the top rack while everything is cooking then move them down to the main grill for some char and have never had problems (or just rewrap them in husks)
Jump in the discussion.
No email address required.
To keep the juices in. Just like s*x, wrap it in tinfoil if you don't have a condom
Jump in the discussion.
No email address required.
More options
Context
Like every one said, wrap it up to keep the juices + add your butter and other stuff like mayo n spices to make like Mexican street corn and it comes out primo sweet n kocking
Jump in the discussion.
No email address required.
More options
Context
Joosy
Jump in the discussion.
No email address required.
More options
Context
similar to cooking it with the husk on. You can butter it up and season it real good and it cooks in it's juices.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Yummmm
Did you marinate the steak? It goes a long way lol
Great job king!
Jump in the discussion.
No email address required.
Absolutely. Wife marinates and spices it up and I slap it on the fire
Jump in the discussion.
No email address required.
Yeah you pretty much have to marinate skirt steak
Jump in the discussion.
No email address required.
Yeah def one of the thinner slices and I get nervous sometimes worried I'll overcook it but I got the heat low with the charcoal and it was
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Looking good! Try corn ribs, they are much easier to eat than whole corn:
https://www.allrecipes.com/corn-ribs-recipe-7749988
Jump in the discussion.
No email address required.
oh shit we'll try that next, thanks bro!
Jump in the discussion.
No email address required.
More options
Context
More options
Context
looking good king
Jump in the discussion.
No email address required.
More options
Context
Based choice of beef. If you dont mind starting a megafire, heres my seasoning:
The olive oil drip will flame up your grill but it comes out so good.
Jump in the discussion.
No email address required.
Yeah we pretty much follow the same recipe but we put the the sumac + tarjin in the corn to give it that street corn kick.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Hit the butcher shop today picked up 6 8oz NYstrips, 2 8oz Ribeyes, and a 3.5lb rack of ribs for $50. Were so fricking back.
Jump in the discussion.
No email address required.
More options
Context
That's exactly what a white supremacist would say
Sus as frick. Bet you like sexualizing children too, libertarian Nazi. Why do you like fricking five year olds you disgusting c*nt?
Lololol Im so much better than you at your own tactics aaaahahahahahaha
Try using reason, I dare you. Bet you can't. Too busy cumming in your toddler relatives mouths.
Lolololol using emotional language and impulsive reactions is so fun and easy, I get why you do it, I just have to be more graphic and insulting than you, infant butthole reaming pedophilic frick
Lol what now how are you going to beat me? Can't use reason, we know, and I've clearly been more emotional and insulting than you.
What now?
Jump in the discussion.
No email address required.
More options
Context