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/h/food House Racist Founder
UnpackThisSweaty Who/Who  7mo ago (text post) 106 thread views #261386

Name one of your favourite foods/dishes

Takoyaki

Tastes amazing. Just love going down my local Chinese owned, Korean employee sushi joint and getting some takoyaki skewers.

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Chinese owned, Korean employee sushi joint

:marseysoypoint:

This is peak neoliberalism.

!neolibs

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Chinese owned, Korean staffed, serving a Japanese dish :laughing:

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Tbh I made it up, but the owner is Korean, it's him and his wife.

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I found what I thought was impossible a few months ago. A japanese restaurant owned and staffed by Japs.

Fast forward to last week and now Gooks own the place.

:#marseymanysuchcases:

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You'd be hard bound to find a genuine Japanese-staffed/owned restaurant, unless you go to one of the bougie ones in the city

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There's only one Japanese-owned Japanese restaurant in my entire city. I ate lunch there one time and had the Katsudon. There was so much rice. I ate some of it and left the rest and the lady running the place was like "what, you no like rice?" like she was my mom or something, it was pretty funny but I guess you had to be there.

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Sounds like a made up story but you shoulda called her a cheap b-word and to put more meat.

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By cuisine:

  • Japanese: Okonomiyaki

  • Chinese: Wonton noodle soup

  • Australian: Chicken schnitzel or parma

  • German: Roast pork knuckle w/ sauerkraut

  • French: Confit of duck leg.

  • Taiwanese: Braised pork rice

  • Italian: Spaghetti aglio e olio

  • British: Cute twinks with mushy peas

  • Polish: Gołąbki

  • Klingon: Filden gagh

  • Belgian: Moules-frites

  • Thai: Pad See Ew

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Fried rice :horny:

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I think fried rice has been tainted for me, because I can't see it without thinking of that unfunny and annoying Uncle Roger c*nt.

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I hate that fricking guy so much. Nobody ever uttered the term wok-hei before that dipshit made his irritating youtube videos. I have a Chinese cookbook that's overall pretty good, but it's a Kenji classic and he keeps telling you to try to get some wok-hei on your food by burning the top of it with a blow torch (seriously) and I just roll my eyes every time. I'm not doing that in my kitchen you fricking weirdo.

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Buckwheat chocolate chip pancakes, taste better than wheat pancakes imo, healthier too.

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I had oatmeal pancakes a bit ago. I definitely like the thicker texture. Also naners are the superior pancake addition.

:chad!black2: :marseybear::marseyrefrigerator:

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The recipe I use has bananas in the batter, they are indeed great in pancakes.

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Soba noodles :marseyramen: with thin sliced beef lightly salted no broth

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C*m :marseyfemboy:

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:!#marseyyes:

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Chicken mole. Pad kee mao. Red curry.

:chad!black2: :marseybear::marseyrefrigerator:

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well made tuna

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Pickled wagyu

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Ćevapčići are goated idc what any of u say

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Yeah they're kino

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Oh look it's (((you))) again. It's incredible that out of the sheer volume of shit I've seen spew out of your keyboard you have never even stumbled on a crumb of intelligent thought, even by chance. You don't even have the grace to be moronic in an entertaining way, it's just non-stop forgettable drivel.

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