bardfinn

thanks queen for inspiring me to go to the store and buy chef inspired pork to make a gourmet bardfinn sandwich

:#marseythanks:

https://i.rdrama.net/images/17134628453243492.webp

going to cut the rest of the quality pork filets up and throw them in some fried rice tomorrow with some spicy cabbage :marseyfart:

does anybody have any soggy green beans btw


May Marsey Ta'aevann rectify our affairs. Marseummarhamna bil Bussy 'azeem. :marseyakbar:https://i.rdrama.net/images/169731781958969.webp

33
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Did you use a ring mold for that egg? It's so perfectly round.

Long live the CCP

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I did not, but I cut the crispy bits off coz I had the heat a little bit too high :marseyrage:


May Marsey Ta'aevann rectify our affairs. Marseummarhamna bil Bussy 'azeem. :marseyakbar:https://i.rdrama.net/images/169731781958969.webp

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>not eating the crispy bits of the egg

:marseyconfu#sed2: but why

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(i ate it but i didn't take a photo of it)


May Marsey Ta'aevann rectify our affairs. Marseummarhamna bil Bussy 'azeem. :marseyakbar:https://i.rdrama.net/images/169731781958969.webp

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Ok redeemed

Crispy egg bits :marseylickinglips:

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