thanks queen for inspiring me to go to the store and buy chef inspired pork to make a gourmet bardfinn sandwich
going to cut the rest of the quality pork filets up and throw them in some fried rice tomorrow with some spicy cabbage 
does anybody have any soggy green beans btw
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Did you use a ring mold for that egg? It's so perfectly round.
Long live the CCP
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I did not, but I cut the crispy bits off coz I had the heat a little bit too high
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(i ate it but i didn't take a photo of it)
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Ok redeemed
Crispy egg bits
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