Pre-heat oven to 350 or don't, just leave it in there a bit longer
Open your package of Tikka Masala and put in a skillet
Put skillet in the oven for 30 or so minutes
Bon appetite!
Pre-heat oven to 350 or don't, just leave it in there a bit longer
Open your package of Tikka Masala and put in a skillet
Put skillet in the oven for 30 or so minutes
Bon appetite!
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Here's another lazy recipe for ya:
5 lbs boneless chicken breast
2 jars of salsa
1 bunch of cilantro
whatever spices you like (I use some thyme, paprika, cumin, garlic powder and red chili pepper)
Throw it all in the slow cooker before work, turn to low, come home and it's hot and ready for dinner. Fry up some corn tortillas, shred some cheese and put on top while they're on the stove. Apply meat and salt and pepper to taste!
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I used to make this often - throw in a can of corn and black beans at the end and it's two weeks worth of burritos
(i only used about 2 lbs of chicken and one jar of salsa so your recipe is an entire month of burritos - which work well in the freezer)
May Marsey Ta'aevann rectify our affairs. Marseummarhamna bil Bussy 'azeem.
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Never understood why people use chicken breasts (especially boneless) in slow cookers.
They have low fat and no flavor.
Legs/Thighs are objectively the best, but for some reason poors always default to boneless breasts (cause they don't know better).
At least get a bone-in breast if you can't just do it right.
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Thigh is better, just remove the skin. Honestly comes out pretty flavorful as is tno
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bone broth is
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Dude I do this all the time, banger macros
This morning, Cum went to the park. I went with Coom. And Cum brought Coomer frisbee. At least I think it was Coomers. By the end of the day, Cum started throwing the frisbee to Cumself.
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cilantro tastes like soap
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Your bloodline must be extinguished, cilantro haters are genetically inferior
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wrong
only cute twinks like cilantro
and ive genetically evolved to be repulsed by cute twinks, and by extension, cilantro
also that makes you a cute twink, just in case it wasnt clear.
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