/h/food

FrozenChosen they/them Yes I went blonde again 💅🏻 7mo ago (text post) 424 thread views #265571

LAZY cafe spice tikka masala 1 pot recipe

Pre-heat oven to 350 or don't, just leave it in there a bit longer

Open your package of Tikka Masala and put in a skillet

Put skillet in the oven for 30 or so minutes

Bon appetite!

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TheSpookcast Cent/Rist Get radicalized at YouTube.com/c/TheGrillcast 7mo ago #6338029

Here's another lazy recipe for ya:

5 lbs boneless chicken breast
2 jars of salsa
1 bunch of cilantro
whatever spices you like (I use some thyme, paprika, cumin, garlic powder and red chili pepper)

Throw it all in the slow cooker before work, turn to low, come home and it's hot and ready for dinner. Fry up some corn tortillas, shred some cheese and put on top while they're on the stove. Apply meat and salt and pepper to taste!

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hypernovasaiz lord/liege moralstrag :marseypearlclutch:

TheSpookcast 7mo ago #6338468

Never understood why people use chicken breasts (especially boneless) in slow cookers.

They have low fat and no flavor.

Legs/Thighs are objectively the best, but for some reason poors always default to boneless breasts (cause they don't know better).

At least get a bone-in breast if you can't just do it right.

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BulbBurglar hee/haw hypernovasaiz 7mo ago #6338794

bone broth is :#marseylickinglips:

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TheSpookcast Cent/Rist Get radicalized at YouTube.com/c/TheGrillcast hypernovasaiz 7mo ago #6338809

Thigh is better, just remove the skin. Honestly comes out pretty flavorful as is tno

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CREAMY_DOG_ORGASM Torture/Rape If you're under 14, do not interact TheSpookcast 7mo ago #6338449

Grillcast is fatter than frozen so I'll follow his recipes

@CREAMY_DOG_ORGASM love sucking peepee

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houellyjollybecq unga/bunga :marseycountry:

TheSpookcast 7mo ago #6338261

I used to make this often - throw :marseybrick: in a can of corn and black :marseyfriedchicken: beans :marseybutt2: at the end and it's two weeks :marseysal: worth of burritos :marseylickinglips:

(i only used about 2 lbs of chicken :marseyblackcock: and one jar of salsa so your recipe is an entire month of burritos - which work well in the freezer)