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Poj they/them :marseysmokealarmbeep:THE ROBOT IS STUCK! :marseysmokealarmbeep:  4mo ago (image post) 1,030 thread views #282064
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I had just finished frying up my corn and cheese + boiling my ramen, draining it over the sink, when the unthinkable happened. I had an idyllic life before this. This can happen to anyone.

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I grated my the cheese carefully. Shucked some garlic and thought about it, but decided not to. Added some kewpie mayo, shredded swiss, and canned corn to the frying pan on top of the shredded chedder. I was ready. Then it happened. https://i.rdrama.net/images/17204407313153658.webp

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>frying mayonnaise

Maybe you should stick to Deliveroo

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Frying mayo is fantastic for browning bread for something like grilled cheese.

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I'd never considered this but mayo is just egg and oil there's not reason not to.

https://files.catbox.moe/y2zrro.png https://i.rdrama.net/images/172082001273549.webp

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It's overwhelmingly oil. A single yolk can emulsify up to about two cups of oil. I usually go slightly more conservative to build a stronger emulsion, though.

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why do wh*te "people" exist

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https://www.southernliving.com/mayonnaise-recipes-7551376

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keep yourself safe

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Like you use it instead of butter? Sure, but not just lumping it in a pan

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Yes, to spread on the outside of the bread before browning it in the pan. The thickness of mayo makes it easy to get that even, crunchy, golden crust on the outside.

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please kill urself asap

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