emoji-award-marseyitsover
emoji-award-marseyseppuku
/h/food Emoji Award given by @X: "marseyseppuku" Emoji Award given by @Hohoshrexual: "marseyitsover" House Vampire
Poj they/them :marseysmokealarmbeep:THE ROBOT IS STUCK! :marseysmokealarmbeep:  4mo ago (image post) 1,030 thread views #282064
Reported by:

I had just finished frying up my corn and cheese + boiling my ramen, draining it over the sink, when the unthinkable happened. I had an idyllic life before this. This can happen to anyone.

Unable to load image
96
New Old Top Bottom Controversial Random
Jump in the discussion.

No email address required.

View entire discussion

I grated my the cheese carefully. Shucked some garlic and thought about it, but decided not to. Added some kewpie mayo, shredded swiss, and canned corn to the frying pan on top of the shredded chedder. I was ready. Then it happened. https://i.rdrama.net/images/17204407313153658.webp

Jump in the discussion.

No email address required.

>frying mayonnaise

Maybe you should stick to Deliveroo

Jump in the discussion.

No email address required.

Frying mayo is fantastic for browning bread for something like grilled cheese.

Jump in the discussion.

No email address required.

Like you use it instead of butter? Sure, but not just lumping it in a pan

Jump in the discussion.

No email address required.

Yes, to spread on the outside of the bread before browning it in the pan. The thickness of mayo makes it easy to get that even, crunchy, golden crust on the outside.

Jump in the discussion.

No email address required.

why do wh*te "people" exist

Jump in the discussion.

No email address required.

https://www.southernliving.com/mayonnaise-recipes-7551376

Jump in the discussion.

No email address required.

keep yourself safe

Jump in the discussion.

No email address required.

I'd never considered this but mayo is just egg and oil there's not reason not to.

https://files.catbox.moe/y2zrro.png https://i.rdrama.net/images/172082001273549.webp

Jump in the discussion.

No email address required.

It's overwhelmingly oil. A single yolk can emulsify up to about two cups of oil. I usually go slightly more conservative to build a stronger emulsion, though.

Jump in the discussion.

No email address required.

please kill urself asap

Jump in the discussion.

No email address required.

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.