FutureTrunkstime/travel 1mo ago#6728357
Edited 1mo ago
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sorry to hear that, it sucks to ruin food you worked hard on. could you strain out the sauce to save the meat + beans and turn the chocolately stuff into a mole?
i add only like a tbsp or two of cocoa powder to a whole pot, I think straight up dark chocolate or bakers chocolate would be too hardcore.
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sorry to hear that, it sucks to ruin food you worked hard on. could you strain out the sauce to save the meat + beans and turn the chocolately stuff into a mole?
i add only like a tbsp or two of cocoa powder to a whole pot, I think straight up dark chocolate or bakers chocolate would be too hardcore.
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I'm just gonna freeze it and mix it with real chili and hope it works
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Update: it ruined
the other batch of chili too
!commenters why did you make me do this![:marseycry: :marseycry:](https://i.rdrama.net/e/marseycry.webp)
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Mix half of it with real chocolate and see which one works out better
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You should add the chilli to a cake now.
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