That was me, and I said unsweetened chocolate, not dark, r-slur

https://rdrama.net/h/food/post/233764/hey-chili-chads-how-do-i/5667409#context

I even gave you a link to the recipe in the other tread or chat along with the actual cookbook citation but you must not have followed the directions

https://tvwbb.com/threads/kitchen-sink-chili.85781/

If only there was someone on this site you could send it to who has low standards for his meats.

Hot tip: For a delicious late-night beverage, mix UV Blue with Nesquik, heated to simmer

this neighbor threw a hershey bar in his chili

How much did you put in? When I add it I only do a couple squares for a big pot.

Neighbor it was ruined the moment you added beans to it

@FormerLurKONG

Please tell me you're trolling. Did you use 100% cacao or regular dark chocolate?

Get drunk and it'll become edible

You didn't think to try it in a smaller batch first to see if you liked it??

This sounds horrible

I hate the meme of mixing sweets with real food

Don't listen to any r-slurs who tell you to add a "secret ingredient" to chili. Everyone always has one, chocolate is one of them, coffee is another one (for the same reason even) and there are a bunch of other ones, and they're all gimmicks. The only thing you need to do to make good chili is go to this site:

https://www.casichili.net/recipes.html

That's a list of winning recipes from Texas's most famous chili contest. They're all extremely similar to each other, and if there's a "secret ingredient" tying them all together, it's this stuff:

That's labeled "coriander and annatto" which are certainly in there, but the main ingredient in this shit is regular old MSG, and believe me, you will notice a difference if you add that toward the end of cooking your chili. The other thing common among all the Terlingua champions is that they add a LOT of dried spices, and specifically they add more of them right at the end so that the flavor combination is aggressive and in your face rather than the subtle flavor you get from cooking stuff for a really long time.

sorry to hear that, it sucks to ruin food you worked hard on. could you strain out the sauce to save the meat + beans and turn the chocolately stuff into a mole?

i add only like a tbsp or two of cocoa powder to a whole pot, I think straight up dark chocolate or bakers chocolate would be too hardcore.

At that point you're basically making a meaty mole sauce. Any mole besides guacamole 🤢

Why didn't you start by separating a small batch to mix with it?

I would have used some Mexican mole sauce, it's got some cocoa in it and goes very nicely in chili

Add chiles en adobo next time and thank me later.

Mayo palate

You are supposed to add cocoa powder not dark chocolate.

Ok next you'll want to add caramel to paella

This is how they get you. Never listen to millenial cooking suggestions it's always going ro be awful and unhealthy or overly sweet. Only get receipies from your mom or grandmoms

Can you add some sugar and save it?

This is part of getting a solid chili recipe though.

I like to simmer the meat in beer... One time I used a strong IPA and that hoppy aftertaste overpowered everything. Anything I tried to do to save it, just made it worse.

I use cocoa mix and coffee for rubs sometimes (with other spices, of course)

It's always turned out okay

Next time add a teaspoonish of ground coffee.

Also are you bean'n ?

!eurochads les Américains are discussing their world class cuisine again

What are you on about

HAHAH GOTTEM!

Chocolate in chili? Holy molé!

I'm sure that it's still far better than the chili that gets served in prison.

You're not supposed to put in so much that you notice it dumbass it's like putting lemon juice in chocolate chip cookies. You're just balancing out the flavors

That sounds fricking gross. Are you going to listen to me if I tell you to make a tasty drink out of bleach and ammonia?

>Thank you for ruining like 4 pounds of chili

Must not have been good chili in the first place otherwise that r-slur would be banned 4 ilbs of chili jfc

You are supposed to add cocoa powder to cut the acidity from the tomatoes you mong not actual chocolate learn to cook lmao

!slots10000

Cant help you if you added too much like a rslur

Chili in summer?!