https://www.amazon.com/Twelve-Months-Monastery-Victor-DAvila-Latourrette/dp/0767901800/
Ordered this book because I fricking love soups and fall/winter is the best soup season.
What are your favorite soups? Last year I made a pretty bomb Japanese curry (more of a stew than a soup but it still counts imo).
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My dad makes this amazing bean soup using a tomato base and a hambone to start, to do it right it takes a minimum of 36 hours slowly adding beans, carrots, celery and potatoes. Absolutely perfect on a cold day served with crusty bread and milk.
The time has come for the Necromaster. The unleashing of the fourth joker's card. The arrival of The Great Milenko
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