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So I'm getting a new 4ft smoker that will be ready by Thanksgiving. It's one of those models that can be converted into a grill as well, though obviously not both at once.
I've already decided on a brisket, but that'll only use about half the space. Anyone got ideas for other stuff to smoke with the brisket?
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I stole
@Aisha's smoker recently.
Smoke everything. Chex mix. Chili. Peaches. Pound cake.
I'm planning on doing this method with my chili recipe very soon.
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wow that's a great idea for smoker chili, thanks!
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