I personally think Texas chili is overrated so I decided to put my own spin on the dish.
I call it Spinach Chili. It is a very simple recipe.
One can of kroger chili
One bag of frozen spinach (u can put any frozen vegetables u want in there though, they all thaw just fine in the chili)
I threw in some rosemary crackers but they are optional. also add them in after it cooks, i regret cooking it with the crackers inside now
throw it all in a pot and cook on the stove until the vegetables are thawed and the chili bubbles a little
And there u have it. god tier macros and 4 servings of vegetables for around two bucks and 700 calories. also takes 10 minutes to make. Welcome to civilization Texas.
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Vegetables in chili? Really? This looks like the kind of thing I try when I'm feeling creative and it always turns out horrible.
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not something i'd make purely for taste, it was more for fuel
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