I personally think Texas chili is overrated so I decided to put my own spin on the dish.
I call it Spinach Chili. It is a very simple recipe.
One can of kroger chili
One bag of frozen spinach (u can put any frozen vegetables u want in there though, they all thaw just fine in the chili)
I threw in some rosemary crackers but they are optional. also add them in after it cooks, i regret cooking it with the crackers inside now
throw it all in a pot and cook on the stove until the vegetables are thawed and the chili bubbles a little
And there u have it. god tier macros and 4 servings of vegetables for around two bucks and 700 calories. also takes 10 minutes to make. Welcome to civilization Texas.
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Yes u will need one can of chili for this recipe.
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@MayflyAlt-98 you silly goose you wouldn't use a can of chicken noodle soup to make chili would you??
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Texas Chili is just chili without beans essentially just meat.
Because you added beans to it, it's no longer Texas Chili.
The spinach looks unappealing but I bet it was pretty good.
Use diced hot tomatoes next time you'll like it.
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Vegetables in chili? Really? This looks like the kind of thing I try when I'm feeling creative and it always turns out horrible.
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not something i'd make purely for taste, it was more for fuel
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Bardfinn tier cooking.
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As if Bardfinn even eats vegetables.
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You should go back to his house and share this recipe with him. Maybe leave him a bowl on the porch.
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I would, but you sidevoted my thread.
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BARD BOT ALERT!Current streak was: 0 days 00 hours 05 minutes and 39 seconds Record is 1 days 13 hours 09 minutes and 59 seconds by TheDunceonFlorist
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I think spinach could work, though I think it would change the taste too much for me. I associate spinach with curries.
I use (canned) tomatoes, sweet corn & bell pepper.
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