Quiches are a type of tart, which have thicker crusts and shallower filling so that they stand alone outside their dish. They also use pastry dough as the crust which is more crumbly. Pies are taller with sloped thinner sides that are served directly from the dish and their crust is tougher. Quiches are also mostly egg with some filling. While this uses egg as a binder, it's mostly cream and goat cheese. A savory custard with filling, its as much a quiche as a lemon pie.
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That's a quiche, not a pie. And only cute twinks eat quiche.
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Quiches are a type of tart, which have thicker crusts and shallower filling so that they stand alone outside their dish. They also use pastry dough as the crust which is more crumbly. Pies are taller with sloped thinner sides that are served directly from the dish and their crust is tougher. Quiches are also mostly egg with some filling. While this uses egg as a binder, it's mostly cream and goat cheese. A savory custard with filling, its as much a quiche as a lemon pie.
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Shut up nerd.
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