Take a pound of goat cheese, about a cup of cream, and 5 egg yolks and mix it in a bowl. Little bit of basil, thyme, oregano, marjoram and just a bit of red pepper flakes.
Saute onion, then add very coarsely chopped Spinach and cooked it just enough to wilt it. Let it sit for a minute and squeeze out the excess juices. Throw it in the bowl.
Take artichoke hearts and squish the base between your finger to seperate them into the individual layers and throw them in the bowl.
Chop some not crispy bacon up and put about half into the bowl and set half aside.
Fold the mixture together and pour it into a pie crust. Sprinkle the rest of the bacon on top.
Bake on 400 till its set but not quite done, should be about 30-40 min, then back off down to 350 or so for another 10-15 minutes till its solid. Let it cool a bit to firm up before serving it.
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Take a pound of goat cheese, about a cup of cream, and 5 egg yolks and mix it in a bowl. Little bit of basil, thyme, oregano, marjoram and just a bit of red pepper flakes.
Saute onion, then add very coarsely chopped Spinach and cooked it just enough to wilt it. Let it sit for a minute and squeeze out the excess juices. Throw it in the bowl.
Take artichoke hearts and squish the base between your finger to seperate them into the individual layers and throw them in the bowl.
Chop some not crispy bacon up and put about half into the bowl and set half aside.
Fold the mixture together and pour it into a pie crust. Sprinkle the rest of the bacon on top.
Bake on 400 till its set but not quite done, should be about 30-40 min, then back off down to 350 or so for another 10-15 minutes till its solid. Let it cool a bit to firm up before serving it.
Jump in the discussion.
No email address required.
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