Wife got sick, so I had to take over Christmas dinner. I haven't done duck in a min so I'm sure it's overcooked but I'm happy with the crispy skin.
Roast duck (glazed)
Potatoes au gratin
Roast baby potatoes
Roast garlic broccoli
Blanched broccoli
Maple carrots
Rolls (not from scratch)
Merry Christmas again straggots!
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I'm currently eating 1/3rd lb of cheese.
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Nice what kind? I got a wedge of manchego I might take a piece of soon.
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Better than turkey.
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do Singaporecels eat Peking duck or is that just a China thing
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yea we do, it's popular enough that there are high end restaurants which focus on serving that dish lol
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you can find high quality
peking duck everywhere that isn't third 
world 
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those potatoes au gratin
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It's good. Well, one of them is. I made too many slices and I couldn't just throw it away.
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Darn, it all looks delicious!
How is duck compared to chicken or turkey? I've never had it.
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Make it with this recipe, but dry brine it 12-24 hrs ahead of time with ginger, cinammon, star anise, and orange peel. You will never want to eat another bird.
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it's my favourite poultry
it tastes distinctively different from chicken or turkey and it's savoury with a hint of gameyness 
the skin is super tasty and crispy if roasted well 
meat is juicy and succulent too 
you should try it lol
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Didn't you say yesterday that goose is your favourite?
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That's from four months ago. Is that what I read yesterday? Am I going crazy?
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i dono man i was proly drunk
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It's better in every way except size and cost.
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I thought you people ate tamales for navidad
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I had tamales my friend's grandma made last week.
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recipe?
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I dunno I didn't make them.
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Gee Billy, TWO broccoli dishes?
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My family likes broccoli
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looks great. Merry Christmas to you and your family
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You hit that duck with a propane torch?
Looks good though, I love the crispy parts.
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I had potatoes au gratin too, one of my favorite dishes. Ate a ton of that and a ton of kielbasa.
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it looks gross
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you look gross
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You jelly
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