Wife got sick, so I had to take over Christmas dinner. I haven't done duck in a min so I'm sure it's overcooked but I'm happy with the crispy skin.
Roast duck (glazed)
Potatoes au gratin
Roast baby potatoes
Roast garlic broccoli
Blanched broccoli
Maple carrots
Rolls (not from scratch)
Merry Christmas again straggots!
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Darn, it all looks delicious!
How is duck compared to chicken or turkey? I've never had it.
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it's my favourite poultry
it tastes distinctively different from chicken or turkey and it's savoury with a hint of gameyness 
the skin is super tasty and crispy if roasted well 
meat is juicy and succulent too 
you should try it lol
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Didn't you say yesterday that goose is your favourite?
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That's from four months ago. Is that what I read yesterday? Am I going crazy?
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i dono man i was proly drunk
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Make it with this recipe, but dry brine it 12-24 hrs ahead of time with ginger, cinammon, star anise, and orange peel. You will never want to eat another bird.
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It's better in every way except size and cost.
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