I was wrong. Oh god! I was so wrong!

I had always assumed that transferring spaghetti from pot to a frying pan to apply sauce was unnecessary step. I'm just going to make it all in one pot! I don't need no pan. Well... today as a lark I did it. I even saved some of the water and mixed that in (before I would replicate this by simply retaining some in pot when I drained it ). It was soooo much better. The sauce was creamier! It stuck to the noodles more! It tasted betterer!!! I just didn't know! Okay! I didn't fricking know!!!!!! I SHOULD HAVE LISTENED!!!! AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA