I'm just really upset right now.
I made real Caesar salad dressing from scratch using real anchovies and it tasted like generic Caesar from the bottle 
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Was is good at least? Quality bottled dressing uses real anchovies anyway.
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That's why it was upsetting.
It was good.
But it wasn't noticeable enough to want to put the effort into making outside of saying you spent extra time to do it.
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Sometimes the industrial revolution and its consequences are actually a good thing.
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Posting caeser dressing via dhl now.
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