I'm just really upset right now.
I made real Caesar salad dressing from scratch using real anchovies and it tasted like generic Caesar from the bottle 
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Just give up now
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Was is good at least? Quality bottled dressing uses real anchovies anyway.
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That's why it was upsetting.
It was good.
But it wasn't noticeable enough to want to put the effort into making outside of saying you spent extra time to do it.
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Sometimes the industrial revolution and its consequences are actually a good thing.
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Posting caeser dressing via dhl now.
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I've never tried making Caesar but making ranch from scratch is totally worth it. The bottled stuff is clearly inferior.
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One of the places I worked took a catering contract for this frat that was renovating their kitchen, 2 meals 6 days a week for 4 months for like 50 people. I had to make 5 fricking gallons of ranch for those dudes every single day. I made a 3 gallon batch twice a week for the rest of the pretty high volume restaurant.
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I worked at a bar/restaurant for a while and the number of people who ordered extra ranch and didn't actually eat it was too goddarn high.
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Buy buttermilk ranch from a brand other than kraft and you won't be able to tell the difference between it and home made.
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You're also ugly
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