I'm just really upset right now.
I made real Caesar salad dressing from scratch using real anchovies and it tasted like generic Caesar from the bottle 
- 11
- 30
Now playing: Life in the Mines (DKC).mp3
Jump in the discussion.
No email address required.
I've never tried making Caesar but making ranch from scratch is totally worth it. The bottled stuff is clearly inferior.
Jump in the discussion.
No email address required.
Buy buttermilk ranch from a brand other than kraft and you won't be able to tell the difference between it and home made.
Jump in the discussion.
No email address required.
More options
Context
One of the places I worked took a catering contract for this frat that was renovating their kitchen, 2 meals 6 days a week for 4 months for like 50 people. I had to make 5 fricking gallons of ranch for those dudes every single day. I made a 3 gallon batch twice a week for the rest of the pretty high volume restaurant.
Jump in the discussion.
No email address required.
I worked at a bar/restaurant for a while and the number of people who ordered extra ranch and didn't actually eat it was too goddarn high.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context