I kind of fricked it up to be honest. I have a meat thermometer with an alarm set for 125, but I guess when it went off for the smaller one it cancelled the alarm for the larger ones. So sadly they cooked to 130 or so. It's prime rib so it'll still be good, but man, I frick it up like every time.
Snappybeep/boop
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About like 30 to 45 minutes ago I beat the frick outta my peepee so goddarn hard that I can't even feel my left leg, my left leg has went totally numb and my peepee has also went totally numb to the point where it feels fricking weird when I take a piss.
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Whilst good meat doesn't need much work, I hardly think unwrapping the package counts as prep, lol
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u gonna sear that shit cmon dont keep me hangin
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I kind of fricked it up to be honest. I have a meat thermometer with an alarm set for 125, but I guess when it went off for the smaller one it cancelled the alarm for the larger ones. So sadly they cooked to 130 or so. It's prime rib so it'll still be good, but man, I frick it up like every time.
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Who's the sucker who gets the small one?
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My toddler. She specifically asks for the wagyu…
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Oh nice! I bought some filets for my friend and I on his sad return from warm wonderful florida to cold af georgia lol
Krayon sexually assaulted his sister.
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They were very tasty yall. Thanks.
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Awesome meat bro
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@pizzashill, if you're not dead or hungover, we need an opinion on non expired steaks.
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gotta leav it out a few days get a nice musky brown n then staight in the microwave mmmmmm
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Get a nice film on it
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Serve with ranch
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That one looks like a mitten.
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michigan
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About like 30 to 45 minutes ago I beat the frick outta my peepee so goddarn hard that I can't even feel my left leg, my left leg has went totally numb and my peepee has also went totally numb to the point where it feels fricking weird when I take a piss.
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