I'm guessing you aren't in the US? Try to make or find carnitas. It's literally just pork stewed in its own fat until it's fall-apart tender, and the seasoning is really mild, generally just some herbs and a little citrus. You eat it with lime and avocado and maybe a little green salsa and it's really good. You can make a solid approximation at home with a pork shoulder in a slow cooker, but if you find a really good vendor they do a mix of meat, skin, and stomach all cooked and chopped up together and it's the greasiest thing you'll ever eat but it's worth it