I am a very accomplished cook this is not a bait or a troll !!!!!
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Borpa
Borpa/Borpa
Borpa
20hr ago
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@Borpa cooking clinic AMA about cooking and I'll help you out and give useful tips and advice!!!!
Community Note by @Raditz
Did you know that Mountain Dew's Baja Blast flavor was first launched in 2004? 
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Whenever I make pan-frieded tofu I end up causing a lot of smoke. I just coat the tofu in cornstarch, salt and pepper and cook it in hot corn oil. It cones out great, but the kitchen is filled with smoke after like three four-piece batches. What do
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Tbh I have no idea
what temp are you frying at and how much oil r u using?
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every source i've seen says medium-high to high heat, so that's what I've been doing
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Try turning down the heat these temp indications in recipes are useless
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