I am a very accomplished cook this is not a bait or a troll !!!!!
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Borpa
Borpa/Borpa
Borpa
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@Borpa cooking clinic AMA about cooking and I'll help you out and give useful tips and advice!!!!
Community Note by @Raditz
Did you know that Mountain Dew's Baja Blast flavor was first launched in 2004? 
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I've been on a Cesar salad kick. I like the taste of anchovies in my Caesar obviously, but at the end of the day, I'm using a couple of anchovies out of the tin and then what? I tried freezing and reusing the same tin and didn't think it was as good the second time. Tried using fish sauce instead and it wasn't the same at all. Do I just suck it up and pay the $1 a week for fresh anchovies or is there some trick I'm not considering.
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You can use anchovies in a lot of sauces instead of salt without it tasting fishy. Also idk what the problem is I keep my anchovies for months without problems
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What kind of poorcel question is this. A dollar a week is nothing just throw one less at the strip club
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you can get them in little glass jars. ive only used them a couple times so i dont know, but maybe those would stay fresher
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