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Borpa Borpa/Borpa Borpa  20hr ago (image post) Edited 19hr ago 149 thread views #347162 earned 140 coins from votes

:marseydisgustnotes: COMMUNITY NOTED @Borpa cooking clinic AMA about cooking and I'll help you out and give useful tips and advice!!!!

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I am a very accomplished cook this is not a bait or a troll !!!!!

Community Note by @Raditz

Did you know that Mountain Dew's Baja Blast flavor was first launched in 2004? :marseyserioushatfact:

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My crumble keeps coming out a bit powdery, do I need to add more fat or am I rubbing it in too much?

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Baking rly isn't my forte but it could be too little fat (r u using butter?) but also undermixing. U shouldn't have any dry flour pockets left. Is your fat solid when you mix it in?

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r u using butter?

yes

Is your fat solid when you mix it in?

Yes, but in small chunks

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Sounds good, how far r u mixing it?

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Idk I'm just rubbing it in until it looks crumbly

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Are there pockets of raw flour? Visible butter?

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Not that I can see. It just doesn't seem to cohere in the oven if that makes sense - like there's no contiguous crust, just cooked floury stuff.

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