Anarcho-Syndicalist-Trotskyist-Stalinist Cuban Revolutionary 
So one of the major negatives of Singapore is our fricking weather, where a thunderstorm could erupt suddenly on a scorching hot day. That coupled with how everywhere's air-conditioned because frick the heat means that we alternate between hot and cold temperatures the whole day... and I guess I finally succumbed and got the sniffles or covid or something, which was coincidentally after a trip to our fake snow city. Speaking of the fake snow area, how the frick are people able to wear masks outdoors in the cold? It was such a horrible experience, and I can't believe people are actually advocating for it. 
Much like in the West, a chicken soup is our go to for comfort food for when we're feeling under the weather, so maybe we're not that different after all. Then again I remember how cordyceps are literally a parasitic fungus that grows on caterpillars as I slurp them down, I guess we might be that different after all... Hmmm yummy
https://cdn.hswstatic.com/gif/cordyceps-new.jpg
Close enough to the picture I guess... 
So dramautists, what's your favourite comfort food? Any unique ones in your culture that people should know about or try?
Jump in the discussion.
No email address required.
Shrimp in grits 🥵🥵🥵
Jump in the discussion.
No email address required.
I haven't had shrimp and grits in forever. Had a fraternity brother that used to make them for the house maybe once a year, usually during the Christmas break. I wish I had a legit recipe since it's not something I grew up with and don't wanna frick it up with some white woman recipe off the internet.
Jump in the discussion.
No email address required.
Shrimp: however much you want
Grits: however much you want
Salt & Pepper: however much you want
Cheese: however much you want
Other spices if you're really fancy but they're unnecessary for good eatin
Jump in the discussion.
No email address required.
More options
Context
The problem with a lot of white women recipes (that don't come from older mom-moms) is that the white women feel the need to make it their own and put a "twist" on it. But the twist is usually something r-slurred that ruins the harmony of the dish.
I also don't like seeing any kind of white people in certain kitchens because I know they are probably back there fricking something up. Like, if I see a whitoid at a sushi restaurant, I walk right out.
Jump in the discussion.
No email address required.
I'll take whitey's advice on certain food but only if they're from the South. At least they know how to season they darn food for the most part. I went to a work lunch one time and some dude from Kansas complained that the tartar sauce was too spicy.
Jump in the discussion.
No email address required.
Same. I'm not surprised about that Kansas dude. Don't Midwest whitoids eat nothing but disgusting casseroles
Jump in the discussion.
No email address required.
More options
Context
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
Jump in the discussion.
No email address required.
More options
Context
More options
Context