Anarcho-Syndicalist-Trotskyist-Stalinist Cuban Revolutionary 
So one of the major negatives of Singapore is our fricking weather, where a thunderstorm could erupt suddenly on a scorching hot day. That coupled with how everywhere's air-conditioned because frick the heat means that we alternate between hot and cold temperatures the whole day... and I guess I finally succumbed and got the sniffles or covid or something, which was coincidentally after a trip to our fake snow city. Speaking of the fake snow area, how the frick are people able to wear masks outdoors in the cold? It was such a horrible experience, and I can't believe people are actually advocating for it. 
Much like in the West, a chicken soup is our go to for comfort food for when we're feeling under the weather, so maybe we're not that different after all. Then again I remember how cordyceps are literally a parasitic fungus that grows on caterpillars as I slurp them down, I guess we might be that different after all... Hmmm yummy
https://cdn.hswstatic.com/gif/cordyceps-new.jpg
Close enough to the picture I guess... 
So dramneurodivergents, what's your favourite comfort food? Any unique ones in your culture that people should know about or try?
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Shrimp in grits 🥵🥵🥵
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I haven't had shrimp and grits in forever. Had a fraternity brother that used to make them for the house maybe once a year, usually during the Christmas break. I wish I had a legit recipe since it's not something I grew up with and don't wanna frick it up with some white woman recipe off the internet.
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The problem with a lot of white women recipes (that don't come from older mom-moms) is that the white women feel the need to make it their own and put a "twist" on it. But the twist is usually something r-slurred that ruins the harmony of the dish.
I also don't like seeing any kind of white people in certain kitchens because I know they are probably back there fricking something up. Like, if I see a whitoid at a sushi restaurant, I walk right out.
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I'll take whitey's advice on certain food but only if they're from the South. At least they know how to season they darn food for the most part. I went to a work lunch one time and some dude from Kansas complained that the tartar sauce was too spicy.
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Same. I'm not surprised about that Kansas dude. Don't Midwest whitoids eat nothing but disgusting casseroles
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Shrimp: however much you want
Grits: however much you want
Salt & Pepper: however much you want
Cheese: however much you want
Other spices if you're really fancy but they're unnecessary for good eatin
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