this is why they need their uber eats and doordash so much, denying it is a human right abuse and is the alternative

Not trying to spam, but I was so taken aback by that cheez cookie abomination because since acclimating myself to the island, I've learned to appreciate real food. Above is my dinner from last night: the Heinz baked beans and sausage pizza from Iceland (the supermarket, not the country). After having this master peice, I have to admit thar I was wrong. Uk cuisine is wonderful, but it takes some warming up to!

!goyslopenjoyers of the UK, pick one up from your local Iceland supermarket!

Apparently a lot has changed since I left.

SANDWICH LOADOUT:

English Mustard

Pickles

Tomatoes (salted )

Pastrami

Salami

Chard

Rocket

Cress

Olive oil

There's nothing that seems to upset Texans more online than the eternal beans vs no beans in chili debate.

Lots of slapfighting, negative karma comments, jannied insults, and Californian accusations in this thread over the humble legume.

Gross…

GTFO!

That chili is all kinds of wrong. It's not just the beans, but the ground meat?!?! True Texas chili is made with either small cubes of chuck or stew meat and NO BEANS! As a San Antonian, where Texas Chili was "invented" this picture hurts my soul.

invented

Phew! What would we do without them putting together chiles and meat; something no one had EVER previously done. Anywhere. EVER.

/s

I "invented" tortillas last week, too!

Someone never took Texas history nor learned about the Chili Queens in the 1800s or Spanish Missionary nuns back in the 1600s... are you a Texan via California?

The only ones more insufferable than the bean police are the “anyone with a different opinion than me must be from California” types. Why?

I can't even remember the last time I saw a picture of chili posted that wasn't ground beef- how can y'all do this every time?

Gross.

Hold your tongue you soulless troll

Every time you put beans in chili an armadillo dies

Well, every time you don't, a rattlesnake takes out a whole coop of chickens

The chuck wagon boss who showed me real Texas chili is spinning in his grave.

He's in that grave cuz he kept refusin the real cowboys request to put some darn beans in the chili

Your gang is going to get rolled out of Texas. It looks like Wendy's chili with a pickle in the middle.

Sir, this isn't a Wendy's I'm gonna have to ask you to leave

Not likely. If I give an inch here, you will be weed eating bluebonnets next. Take your pickle beans back to Oregon.

Dammit am I just arguin with another California transplant again?

The no beans thing is just bullshit, uniformed posturing. All meat chili is good too but a bean chili is delicious and affordable plus the more you fart the better you feel.

Frick /u/spez. Go die in a hole.

I'm a Texan and I approve this message.

Texan via California?

Greg Abbott will find you

He'll never catch me

Midwest foods that would kill a European pic.twitter.com/6FMisO3rvw

— Midwest vs. Everybody (@midwestern_ope) June 2, 2024

Same energy:

Prove it by devouring 10 gallons of goyslop then:

If only coping was packed full of calories:

This is what a realistic burg e-civil war would look like:

Burgs post their slop Ws:

Review: the curry flavor was delicious. The chicken was disappointingly unseasoned and I was surprised to find udon noodles instead of rice at the bottom of the bowl. Also for some reason they put an egg on it. 8.6/10.

!goyslopenjoyers

I got to thinking and these just might be the greatest freezerslop ever made. periodt.

Think about it - the SHEER effort that would be required t o even make ONE of these bad boys by hand

totino is able to shit out 100 of them for only $14 it's kind of a modern engineering miracle

that's 14 cents per roll!

it's literally not worth your time to do it yourself

I'm having some tonight ik ur jealous

Overnight oats with dried raisins, sultanas, sunflower and pumpkin seeds with orange jam preserves. I abuse the milk set out in the break lounge for tea and coffee and leave it in the corpo fridge so I always have lunch there. Topped with strawberry jam too.

Also it's smoothie day today I got raspberry.

!besties

!goyslopenjoyers !tradies

Time for a home improvement project

It is one of Japan's oldest snacks.

Filled with a delicious combination of vegetables and meat, the rice ball is usually shaped by hand and wrapped in a layer of seaweed.

Onigiri rice balls, Japan's on-the-go fuel, were around even before the samurai took them onto the battlefield.

Today, this centuries-old snack has taken on a bizarre new form.

The snack is now being prepared by young women who use their armpits to shape the balls, a strange culinary twist that has gone viral on social media.

Customers are assured that all the ingredients, and body parts, used to make the dish are disinfected prior to preparation.

Before making the onigiri, all the ingredients and the body parts they come into contact with are disinfected.

The girls then exercise to produce sweat, and use their armpits instead of their palms to knead and shape the rice balls.

The finished product is then sold at high prices in some restaurants – as much as 10 times that of regular rice balls.

A diner who tried the armpit delicacy said they tasted no different.

Some restaurants openly demonstrate the process, proudly promoting their star chefs and the unique technique by allowing customers to visit the kitchen.

Intriguingly, scholars have studied the sexual significance of armpits.

A study from 2013 found that sweat from that area of the body contains a specific pheromone that can improve human emotions when smelled or licked.

A Japanese man was reportedly reluctant to eat some armpit rice balls he had in his home, so 14 of them rotted, and neighbours called the police to complain about the unbearable odour.

The strange culinary concoction has sparked a heated discussion on social media.

“These rice balls can satisfy the taboo desires of a few people, as long as they are hygienic, there is no harm,” one person said.

“It's unacceptable. What if the chef has a hidden illness? I'd rather eat regular rice balls,” an online observer wrote on Weibo.

I am making my own burritos as I no longer want to pay £10 per burrito

Salt, pepper, paparika

Thank you American veterans for this three-day weekend

!besties Simple and tasty things only today.

They're both just sixes but I love that they're together